Shelly's Recipe

SUNDAY ICE CREAM PIE

Category: Pies - Frozen

1 chocolate crumb pie crust
1 pint chocolate chip and cherry vanilla ice creams,
1 pear, thinly sliced
2 tbsp chocolate syrup or ice cream topping

Slightly soften chocolate chip ice cream and spread on bottom of pie crust. Cover and freeze until firm. Slightly soften cherry-vanilla ice cream and spread over first layer in pie. Cover and freeze until firm. Let pie stand at room temperature for 10 minutes. Arrange sliced pear on top of pie and drizzle with syrup. Serve immediately.