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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
1 cup sour cream
1 (4 oz) jar chopped pimentos, juice reserved
1/4 cup jalapeno peppers, chopped with some juice reserved
1 tbsp Worcestershire sauce
Salt and paprika
Blend cream cheese and sour cream until smooth. Add pimentos with their juice, peppers, Worcestershire sauce and salt. Mix well. Add more peppers and/or juice if you like it hotter. Place in a serving dish and sprinkle with paprika.
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JALAPENO CHEESE DIP
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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
1 cup sour cream
1 (4 oz) jar chopped pimentos, juice reserved
1/4 cup jalapeno peppers, chopped with some juice reserved
1 tbsp Worcestershire sauce
Salt and paprika
Blend cream cheese and sour cream until smooth. Add pimentos with their juice, peppers, Worcestershire sauce and salt. Mix well. Add more peppers and/or juice if you like it hotter. Place in a serving dish and sprinkle with paprika.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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