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HOT JALAPENO CHEESE DIP

Shelly's
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Category: Dips - Hot
    Prep Time:       Cook Time:       Total Time:  

1/2 lb each shredded sharp cheddar cheese and American cheese
1 large tomato, peeled and chopped
1 clove garlic, minced
1 lb bacon, cooked crisp and crumbled
2 jalapeno peppers, stems and seeds removed, chopped

Combine ingredients and spread into a baking dish. Bake until cheese melts and dip is hot. Serve with tortilla chips. NOTE: This is good made in a crock pot.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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