Shelly's Recipe

JALAPENO CHEESE DIP

Category: Dips - Cold

1 (8 oz) pkg cream cheese, room temperature
1 cup sour cream
1 (4 oz) jar chopped pimentos, juice reserved
1/4 cup jalapeno peppers, chopped with some juice reserved
1 tbsp Worcestershire sauce
Salt and paprika

Blend cream cheese and sour cream until smooth. Add pimentos with their juice, peppers, Worcestershire sauce and salt. Mix well. Add more peppers and/or juice if you like it hotter. Place in a serving dish and sprinkle with paprika.