Shelly's Recipe

GARLIC ROSEMARY MASHED POTATOES

Category: Potatoes

6 medium (about 2 pounds) potatoes, peeled, cut into 1-inch chunks
4 large cloves garlic, peeled
1/4 cup freshly grated Parmesan cheese
1 tbsp butter
1 tbsp chopped fresh rosemary or 1 tsp dried
1 (5 oz) can evaporated milk or 2/3 cup milk or whipping cream or half-and-half
Salt and ground black pepper to taste

Place potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.

Return potatoes and garlic to saucepan. Beat with hand-held mixer until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in evaporated milk until fluffy. Season with salt and pepper. Serves 6