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SOUR CREAM SUN-DRIED TOMATO DIP

Shelly's
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Category: Dips - Cold
    Prep Time:       Cook Time:       Total Time:  

1 (7 oz) jar sun-dried tomatoes, packed in oil and herbs; drained
3 tsp minced garlic
1 tsp dried basil or rosemary leaves
2 cups sour cream

Place first 3 ingredients in food processor. Process on high for 2-3 minutes. Add sour cream and process on low, about 30 seconds. Transfer to serving bowl and chill at least 2 hours before serving.



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