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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 lb fresh crab meat
4 oz shrimp, boiled and chopped
1 can evaporated milk
1/2 cup water
1/2 tsp red pepper
1/4 cup flour
1/2 cup Italian bread crumbs
1 onion, chopped
1/4 lb Velvetta cheese, shredded
1/2 tsp white pepper
1/2 cup butter
1 egg yolk
Saute onions in butter until soft. Add flour and stir. Mix milk, water and egg yolk, and slowly add to flour mixture. Add white and red pepper. Cook 12 minutes, stirring frequently. Add seafood. Put into a greased 13x9 inch baking dish. Top with cheese. Bake 15 minutes at 350. Sprinkle with breadcrumbs and bake 5 minutes more.
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CAJUN STYLE CRAB CASSEROLE
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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 lb fresh crab meat
4 oz shrimp, boiled and chopped
1 can evaporated milk
1/2 cup water
1/2 tsp red pepper
1/4 cup flour
1/2 cup Italian bread crumbs
1 onion, chopped
1/4 lb Velvetta cheese, shredded
1/2 tsp white pepper
1/2 cup butter
1 egg yolk
Saute onions in butter until soft. Add flour and stir. Mix milk, water and egg yolk, and slowly add to flour mixture. Add white and red pepper. Cook 12 minutes, stirring frequently. Add seafood. Put into a greased 13x9 inch baking dish. Top with cheese. Bake 15 minutes at 350. Sprinkle with breadcrumbs and bake 5 minutes more.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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