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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 lb cream cheese, room temperature
8 oz crab claw meat, shredded
1 1/2 tbsp Cajun seasoning
1 tbsp hot sauce
1 tsp dried thyme leaves
Chopped fresh parsley leaves
Beat the cream cheese until smooth. Add the crab and continue to mix. Add the Cajun seasoning, hot sauce, and thyme and mix until blended. Place the mixture into a bowl and top with the chopped parsley before serving and transfer directly to a serving tray. Serves with crackers.
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CAJUN CRAB SPREAD
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 lb cream cheese, room temperature
8 oz crab claw meat, shredded
1 1/2 tbsp Cajun seasoning
1 tbsp hot sauce
1 tsp dried thyme leaves
Chopped fresh parsley leaves
Beat the cream cheese until smooth. Add the crab and continue to mix. Add the Cajun seasoning, hot sauce, and thyme and mix until blended. Place the mixture into a bowl and top with the chopped parsley before serving and transfer directly to a serving tray. Serves with crackers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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