↞ recipe box start page
Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
Stuffing
2 cups unseasoned bread crumbs
1 cup chopped green onions
1/3 cup butter, melted
2 tbsp chopped parsley
Chicken
1/4 cup flour and cornmeal
1/4 tsp pepper
6 boneless, skinless chicken breasts
1 egg, beaten
1/3 cup butter
Sauce
1/4 cup butter
3 cups sliced mushrooms
1 (14 1/2 oz) can chicken broth
3/4 cup vermouth
1/2 cup whipping cream
Combine stuffing ingredients; mix well. Place stuffing in 6 mounds in an ungreased 13x9 inch baking pan.
In a shallow bowl, combine flour, cornmeal and flour. Dip chicken in egg and then in flour mixture, turning to evenly coat. Place chicken on top of stuffing mounds.
Sauce: Melt butter in a saucepan and cook mushrooms until tender. Remove from pan. Stir in 1 cup chicken broth and flour; mix well. Add remaining chicken broth, cooking wine and whipping cream. Cook until slightly thickened, stirring constantly. Stir in mushrooms and pour over chicken; cover. Bake at 375 for 1 to 1 1/4 hours or until chicken is tender. Serves 6
view more member recipes
CHICKEN CASSEROLE SUPREME
view my recipes
print
save
Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
Stuffing
2 cups unseasoned bread crumbs
1 cup chopped green onions
1/3 cup butter, melted
2 tbsp chopped parsley
Chicken
1/4 cup flour and cornmeal
1/4 tsp pepper
6 boneless, skinless chicken breasts
1 egg, beaten
1/3 cup butter
Sauce
1/4 cup butter
3 cups sliced mushrooms
1 (14 1/2 oz) can chicken broth
3/4 cup vermouth
1/2 cup whipping cream
Combine stuffing ingredients; mix well. Place stuffing in 6 mounds in an ungreased 13x9 inch baking pan.
In a shallow bowl, combine flour, cornmeal and flour. Dip chicken in egg and then in flour mixture, turning to evenly coat. Place chicken on top of stuffing mounds.
Sauce: Melt butter in a saucepan and cook mushrooms until tender. Remove from pan. Stir in 1 cup chicken broth and flour; mix well. Add remaining chicken broth, cooking wine and whipping cream. Cook until slightly thickened, stirring constantly. Stir in mushrooms and pour over chicken; cover. Bake at 375 for 1 to 1 1/4 hours or until chicken is tender. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Supreme Chicken Casserole
by sgre52160
4 whole boneless, skinless chicken breasts, split in half lengthwise 2 cups uncooked quick cooking white or brown long grain rice 1 rib celery, coarsely chopped 1 clove garlic, peeked 1/2 oz fresh
by sgre52160
4 whole boneless, skinless chicken breasts, split in half lengthwise 2 cups uncooked quick cooking white or brown long grain rice 1 rib celery, coarsely chopped 1 clove garlic, peeked 1/2 oz fresh
Chicken And Broccoli Casserole Supreme
by sgre52160
3 chicken breasts (season with McCormick's Montreal Chicken) 2 T. olive oil 2 pkgs. frozen broccoli & cheese, thawed 1 medium onion, chopped 1 red bell pepper, chopped 3 garlic cloves, crushed
by sgre52160
3 chicken breasts (season with McCormick's Montreal Chicken) 2 T. olive oil 2 pkgs. frozen broccoli & cheese, thawed 1 medium onion, chopped 1 red bell pepper, chopped 3 garlic cloves, crushed
Broccoli And Chicken Casserole Supreme
by sgre52160
4 cups fresh broccoli, or frozen, thawed 2 cups sliced fresh mushrooms 1 tbsp butter 4 cups cubed, cooked chicken 2 (8 oz) cans sliced water chestnuts, drained Sauce: 4 tbsp butter, cubed 1/4
by sgre52160
4 cups fresh broccoli, or frozen, thawed 2 cups sliced fresh mushrooms 1 tbsp butter 4 cups cubed, cooked chicken 2 (8 oz) cans sliced water chestnuts, drained Sauce: 4 tbsp butter, cubed 1/4
Chicken And Sausage Casserole Supreme
by sgre52160
6 medium potatoes, peeled and quartered 2 bell peppers (red, yellow or green), sliced 1 medium onion, thinly sliced 1 tsp oregano 1 tsp paprika 1/2 tsp garlic powder 1 tsp salt 1/2 tsp pepper
by sgre52160
6 medium potatoes, peeled and quartered 2 bell peppers (red, yellow or green), sliced 1 medium onion, thinly sliced 1 tsp oregano 1 tsp paprika 1/2 tsp garlic powder 1 tsp salt 1/2 tsp pepper
Chicken And Biscuit Casserole Supreme
by sgre52160
1/2 cup finely chopped onion and celery 1 cup sliced fresh mushrooms 1/4 cup butter 1/3 cup flour 2 cups chicken broth 1 cup whipping cream 2 1/2 cups cooked, diced chicken 1/4 cup sliced stuff
by sgre52160
1/2 cup finely chopped onion and celery 1 cup sliced fresh mushrooms 1/4 cup butter 1/3 cup flour 2 cups chicken broth 1 cup whipping cream 2 1/2 cups cooked, diced chicken 1/4 cup sliced stuff
view more member recipes