Shelly's Recipe

CREAMY BAKED CRAB DIP

Category: Dips - Hot

1 (8 oz) pkg cream cheese, softened
1 (6 oz) can crabmeat
2 tbsp grated onion
1 tablespoon milk
1/2 tsp salt
1/4 tsp pepper
1/4 tsp Worcestershire sauce
1 tablespoon finely sliced green onions, for garnish

In a medium bowl, combine cream cheese, crabmeat, onion, milk, salt, pepper, and Worcestershire sauce. Stir well. Place mixture in an ovenproof serving dish; sprinkle with a little paprika. Bake at 375. for about 15 minutes, or until thoroughly heated. Sprinkle with sliced green onion. Makes about 2 cups.