↞ recipe box start page
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 lb cream cheese, cut into chunks
1/4 cup liquid from jar of pickled jalapeno chilies
2 pickled jalapeno chilies, stemmed, seeded and chopped
2 (14 oz cans) artichoke hearts, drained well
8 oz sour cream
12 oz fresh crab meat or 2 (6 oz) cans crab meat, drained and flaked
1 tbsp lime juice
2 tbsp minced cilantro
Tortilla chips
In a heavy saucepan, combine first 3 ingredients and place over low heat and whisk occasionally until cheese is melted. Coarsely chop artichokes. Stir into cheese mixture with remaining ingredients. Heat on low just until hot. Stir often. Transfer to chafing dish and serve with tortilla chips.
Note: For a milder flavor, omit the jalapeno liquid and chilies. Substitute 1/2 tsp Worcestershire sauce and 1 tsp dried dill weed. Substitute minced parsley for cilantro and serve with potato chips instead of tortilla chips. Serves 12-14
view more member recipes
CHILE CON QUESO WITH CRAB
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 lb cream cheese, cut into chunks
1/4 cup liquid from jar of pickled jalapeno chilies
2 pickled jalapeno chilies, stemmed, seeded and chopped
2 (14 oz cans) artichoke hearts, drained well
8 oz sour cream
12 oz fresh crab meat or 2 (6 oz) cans crab meat, drained and flaked
1 tbsp lime juice
2 tbsp minced cilantro
Tortilla chips
In a heavy saucepan, combine first 3 ingredients and place over low heat and whisk occasionally until cheese is melted. Coarsely chop artichokes. Stir into cheese mixture with remaining ingredients. Heat on low just until hot. Stir often. Transfer to chafing dish and serve with tortilla chips.
Note: For a milder flavor, omit the jalapeno liquid and chilies. Substitute 1/2 tsp Worcestershire sauce and 1 tsp dried dill weed. Substitute minced parsley for cilantro and serve with potato chips instead of tortilla chips. Serves 12-14
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
*chile Con Queso*
by sgre52160
1 1/2 lbs Velveeta, cubed 1 (10 oz) can cream of celery soup 4 oz green chillies, diced 1 tomato, diced 1/2 cup yellow onion, diced 2 tbsp jalapeno peppers, seeded and minced 1/2 cup picante sau
by sgre52160
1 1/2 lbs Velveeta, cubed 1 (10 oz) can cream of celery soup 4 oz green chillies, diced 1 tomato, diced 1/2 cup yellow onion, diced 2 tbsp jalapeno peppers, seeded and minced 1/2 cup picante sau
Chile Con Queso
by sgre52160
1/3 cup olive oil 1 small onion, chopped fine 6 large garlic cloves, minced 1/2 cup chopped cilantro leaves, finely chopped 1 fresh tomatoes, minced 2 cups milk 1 (96 oz) can nacho cheese sauce
by sgre52160
1/3 cup olive oil 1 small onion, chopped fine 6 large garlic cloves, minced 1/2 cup chopped cilantro leaves, finely chopped 1 fresh tomatoes, minced 2 cups milk 1 (96 oz) can nacho cheese sauce
Chile Con Queso Soup
by sgre52160
1 medium onion, chopped 2 tbsp butter 3 tbsp flour 3 to 4 cups chicken broth 1 cup chopped canned green chile 2 tomatoes, peeled and, chopped 1 bell pepper, seeds and stem removed, diced
by sgre52160
1 medium onion, chopped 2 tbsp butter 3 tbsp flour 3 to 4 cups chicken broth 1 cup chopped canned green chile 2 tomatoes, peeled and, chopped 1 bell pepper, seeds and stem removed, diced
view more member recipes
related CDKitchen recipes
Green Chile Enchiladas With White Queso
Mi Tierra's Tex-Mex Chile con Queso
New Mexico Red Chile Powder
Ruby Tuesday's Spinach Y Queso Dip
Water Street Restaurant Crab Cakes
Bullpepper's Chile Con Queso - Mexico City Style
Recipe Quick Jump