CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHILE CON QUESO WITH CRAB

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Dips - Hot
    Prep Time:       Cook Time:       Total Time:  


1 lb cream cheese, cut into chunks
1/4 cup liquid from jar of pickled jalapeno chilies
2 pickled jalapeno chilies, stemmed, seeded and chopped
2 (14 oz cans) artichoke hearts, drained well
8 oz sour cream
12 oz fresh crab meat or 2 (6 oz) cans crab meat, drained and flaked
1 tbsp lime juice
2 tbsp minced cilantro
Tortilla chips

In a heavy saucepan, combine first 3 ingredients and place over low heat and whisk occasionally until cheese is melted. Coarsely chop artichokes. Stir into cheese mixture with remaining ingredients. Heat on low just until hot. Stir often. Transfer to chafing dish and serve with tortilla chips.

Note: For a milder flavor, omit the jalapeno liquid and chilies. Substitute 1/2 tsp Worcestershire sauce and 1 tsp dried dill weed. Substitute minced parsley for cilantro and serve with potato chips instead of tortilla chips. Serves 12-14



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chile Con Queso Dip
   by nnd10








*chile Con Queso*
   by sgre52160



1 1/2 lbs Velveeta, cubed 1 (10 oz) can cream of celery soup 4 oz green chillies, diced 1 tomato, diced 1/2 cup yellow onion, diced 2 tbsp jalapeno peppers, seeded and minced 1/2 cup picante sau




Chile Con Queso
   by sgre52160



1/3 cup olive oil 1 small onion, chopped fine 6 large garlic cloves, minced 1/2 cup chopped cilantro leaves, finely chopped 1 fresh tomatoes, minced 2 cups milk 1 (96 oz) can nacho cheese sauce




Chile Con Queso Soup
   by sgre52160



1 medium onion, chopped 2 tbsp butter 3 tbsp flour 3 to 4 cups chicken broth 1 cup chopped canned green chile 2 tomatoes, peeled and, chopped 1 bell pepper, seeds and stem removed, diced




Mi Tierra's Tex-mex Chile Con Queso
   by shareka









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.