Mi Tierra's Tex-Mex Chile con Queso
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1 cup grated extra-sharp Cheddar cheese
- 1/2 cup processed cheese product, cut into pieces
- 1/2 cup heavy cream
- 2 tablespoons chopped peeled yellow onion
- 2 tablespoons diced tomato
- 1 jalapeno, stemmed, seeded, and diced
- 12 ounces homemade or top-quality store bought tortilla chips
Put cheddar and processed cheese into a medium pot set over another pot of simmering water over medium heat and heat until cheese mixture is nearly melted. Add cream and stir constantly with a wooden spoon until cheese mixture is hot and smooth, 35 minutes. Transfer melted cheese mixture to a serving dish and sprinkle onions, tomatoes, and jalapenos on top. Serve immediately with chips. Cook\'s Notes: Like many San Antonio restaurants, Mi Tierra, where we encountered this recipe, served our chile con queso (Texans call it just queso) with multicolored tortilla chips.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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