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Recipe Source: cdkitchen.com
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Chile Con Queso Dip
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Serves/Makes: 12
Ready in: < 30 minutes
- 1 pound lean ground beef
- 1 cup chopped onions
- 8 ounces chopped green chiles, drained
- 1 envelope taco seasoning mix
- 1/3 cup milk
- 8 ounces Velveeta processed cheese, cubed
In a skillet, brown and crumble ground beef; add onion and cook until transparent. Add green chiles; set aside. Mix taco seasoning with milk. Over low heat, melt Velveeta and slowly blend in milk mixture. Drain fat from ground beef mixture and add to cheese. Keep warm and serve with tortilla chips for dipping.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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