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Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
6 bacon slices, cooked and crumbled, reserve 2 tbsp bacon fat
4 lb russet potatoes, peeled, quartered
1 cup buttermilk
2 tbsp butter and chopped chives or green onions
Cook potatoes in boiling salted water until very tender, about 30 minutes. Drain well. Return potatoes to pot; mash. Add buttermilk, butter and reserved bacon fat; mash again. Add chives. Season with salt and pepper. Transfer to large bowl. Top with bacon.
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BACON AND BUTTERMILK MASHED POTATOES
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Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
6 bacon slices, cooked and crumbled, reserve 2 tbsp bacon fat
4 lb russet potatoes, peeled, quartered
1 cup buttermilk
2 tbsp butter and chopped chives or green onions
Cook potatoes in boiling salted water until very tender, about 30 minutes. Drain well. Return potatoes to pot; mash. Add buttermilk, butter and reserved bacon fat; mash again. Add chives. Season with salt and pepper. Transfer to large bowl. Top with bacon.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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