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Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
3 1/2 lbs baking potatoes, peeled and cut into 1 inch cubes
1 onion, chopped
3 stalks celery, cut in half
12 cloves garlic, peeled
1/2 tsp salt
3/4 cup nonfat cottage cheese
1/2 cup nonfat buttermilk
3 tbsp chopped fresh basil
1 tsp salt
1/4 tsp freshly ground pepper
Combine first 5 ingredients in a Dutch oven; add water to cover. Bring to a boil; reduce heat, and simmer 20 minutes or until potato is tender. Drain; remove and discard celery.
Mash potato mixture. Position knife blade in food processor bowl; add cottage cheese and butter milk. Process until smooth, stopping once to scrape down sides. Add cottage cheese mixture to potato mixture; stirring mixture thoroughly until smooth. Stir in basil, 1 tsp salt and pepper. Cook over low heat until heated. Serve immediately. Serves 8
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BUTTERMILK BASIL MASHED POTATOES
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Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
3 1/2 lbs baking potatoes, peeled and cut into 1 inch cubes
1 onion, chopped
3 stalks celery, cut in half
12 cloves garlic, peeled
1/2 tsp salt
3/4 cup nonfat cottage cheese
1/2 cup nonfat buttermilk
3 tbsp chopped fresh basil
1 tsp salt
1/4 tsp freshly ground pepper
Combine first 5 ingredients in a Dutch oven; add water to cover. Bring to a boil; reduce heat, and simmer 20 minutes or until potato is tender. Drain; remove and discard celery.
Mash potato mixture. Position knife blade in food processor bowl; add cottage cheese and butter milk. Process until smooth, stopping once to scrape down sides. Add cottage cheese mixture to potato mixture; stirring mixture thoroughly until smooth. Stir in basil, 1 tsp salt and pepper. Cook over low heat until heated. Serve immediately. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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