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Recipe Source: cdkitchen.com
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Applebee's Bacon Scallion Mashed Potatoes
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Serves/Makes: 4
Ready in: 30-60 minutes
- 2 pounds potatoes, peeled cut into 1" cubes
- 4 cloves garlic, peeled
- 5 slices bacon, cut into 1/2" pieces
- 1 cup scallions, thinly sliced
- 1/2 cup milk, 1% lowfat, warmed
- 1/2 cup low-fat sour cream
- 1 teaspoon salt
- 1/4 teaspoon black pepper
In a large pot, cover potatoes and garlic with lightly salted water. Boil until potatoes are fork tender. Fry bacon in skillet until crisp; drain on paper towels. Pour out all but 1 tsp. bacon grease from pan. Add scallions to grease, saute until soft, but not brown. Add bacon. Drain potatoes and return to pot. Mash potatoes with milk, sour cream, salt, and pepper. Stir in bacon and scallions. Reheat, if necessary, before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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