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Category: Beef
Prep Time: Cook Time: Total Time:
Flour, seasoned with salt, pepper, paprika and garlic powder
6 thin slices veal scallops, about 1/8 inch thick
2 tbsp olive oil
3 large mushrooms, sliced
2/3 cup Marsala
1/3 cup chicken stock
1 tbsp butter
Heat oil in a large skillet. Dredge meat in seasoned flour and quickly brown in skillet. Remove from pan and keep warm in a low heated oven. In skillet, add next 3 ingredients and cook until liquid is reduced by half. Add butter and stir to melt. Serve sauce over cooked meat.
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VEAL MARSALA
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Category: Beef
Prep Time: Cook Time: Total Time:
Flour, seasoned with salt, pepper, paprika and garlic powder
6 thin slices veal scallops, about 1/8 inch thick
2 tbsp olive oil
3 large mushrooms, sliced
2/3 cup Marsala
1/3 cup chicken stock
1 tbsp butter
Heat oil in a large skillet. Dredge meat in seasoned flour and quickly brown in skillet. Remove from pan and keep warm in a low heated oven. In skillet, add next 3 ingredients and cook until liquid is reduced by half. Add butter and stir to melt. Serve sauce over cooked meat.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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