↞ recipe box start page
Category: Meatballs
Prep Time: Cook Time: Total Time:
1 1/2 lbs ground veal
1/4 cup soft bread crumbs moistened with milk
3 tbsp grated parmesan cheese
10 fresh sage leaves
3 tbsp butter
salt & pepper
3/4 cup dry marsala wine
1/2 cup chicken broth
1/3 cup heavy cream
Mix together the veal, bread crumbs, cheese and a dash of salt and pepper. Finely chop half the sage leaves and add these. Form into balls about the size of walnuts, and fry these until golden in the butter.
Add the wine and broth, let it cook down until it is reduced by half. Coarsely chop the remaining sage leaves and add these to the sauce. Season with salt & pepper and add the cream. Cook for a few minutes until the meatballs are cooked through and the sauce has thickened. Serve the meatballs with the sauce spooned over the top, and garnish with fresh sage. Serves 4 to 6
view more member recipes
*VEAL MEATBALLS IN A SAGE MARSALA WINE SAUCE*
view my recipes
print
save
Category: Meatballs
Prep Time: Cook Time: Total Time:
1 1/2 lbs ground veal
1/4 cup soft bread crumbs moistened with milk
3 tbsp grated parmesan cheese
10 fresh sage leaves
3 tbsp butter
salt & pepper
3/4 cup dry marsala wine
1/2 cup chicken broth
1/3 cup heavy cream
Mix together the veal, bread crumbs, cheese and a dash of salt and pepper. Finely chop half the sage leaves and add these. Form into balls about the size of walnuts, and fry these until golden in the butter.
Add the wine and broth, let it cook down until it is reduced by half. Coarsely chop the remaining sage leaves and add these to the sauce. Season with salt & pepper and add the cream. Cook for a few minutes until the meatballs are cooked through and the sauce has thickened. Serve the meatballs with the sauce spooned over the top, and garnish with fresh sage. Serves 4 to 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Veal Scaloppini With Mushroom Marsala Sauce
by sgre52160
1/3 cup flour About 1 tsp salt, divided About 1 tsp black pepper, divided 1 tsp dried oregano 1 lb veal cutlets, pounded to about 1/4 in. thick 2 tbsp olive oil 3 tbsp butter 1
by sgre52160
1/3 cup flour About 1 tsp salt, divided About 1 tsp black pepper, divided 1 tsp dried oregano 1 lb veal cutlets, pounded to about 1/4 in. thick 2 tbsp olive oil 3 tbsp butter 1
Grilled Veal Or Pork Chops With Marsala Fig Sauce, Lemon-ricotta Orzo, Celery And Mushroom Salad
by monteen4327
Recipe Courtesy Rachel Ray 2007 Prep Time: 20 min; Cook time 28; Serves 4 Ingredients Salt 1/2 lb orzo 4 (1 1/2-inch thick) bone-in veal or pork chops 6 tsp grill seasoning 2 tsp fennel s
by monteen4327
Recipe Courtesy Rachel Ray 2007 Prep Time: 20 min; Cook time 28; Serves 4 Ingredients Salt 1/2 lb orzo 4 (1 1/2-inch thick) bone-in veal or pork chops 6 tsp grill seasoning 2 tsp fennel s
Veal Cutlets In White Wine Sauce
by sgre52160
4 to 6 veal cutlets 2 cups buttermilk Salt and pepper to taste 1/3 pound pasta (egg noodles or penne) 1 bunch asparagus, tips only, or 1 cup frozen peas 1/3 cup sun-dried tomatoes
by sgre52160
4 to 6 veal cutlets 2 cups buttermilk Salt and pepper to taste 1/3 pound pasta (egg noodles or penne) 1 bunch asparagus, tips only, or 1 cup frozen peas 1/3 cup sun-dried tomatoes
Roasted Pork Loin With Marsala Wine Sauce
by sgre52160
For the pork: 1 whole boneless brined pork loin Salt and pepper to generously cover the roast Brined the loins over night in a solution of 1/2 cup salt, 1/2 cup sugar mixed with 1 gallon of water
by sgre52160
For the pork: 1 whole boneless brined pork loin Salt and pepper to generously cover the roast Brined the loins over night in a solution of 1/2 cup salt, 1/2 cup sugar mixed with 1 gallon of water
view more member recipes
related CDKitchen recipes
Ground Veal Marsala
Meatballs In Marsala Sauce
Carrabba's Chicken Marsala
Three-Ingredient BBQ Meatballs
Old Fashioned Veal Stew
Veal Meatballs
Veal Francaise
Applesauce Meatballs
Pagano's Chicken Marsala
Bourbon Cocktail Meatballs