↞ recipe box start page
Category: Beef
Prep Time: Cook Time: Total Time:
1/3 cup flour
About 1 tsp salt, divided
About 1 tsp black pepper, divided
1 tsp dried oregano
1 lb veal cutlets, pounded to about 1/4 in. thick
2 tbsp olive oil
3 tbsp butter
12 oz mushrooms, sliced
3 tbsp chopped garlic
2/3 cup sweet Marsala wine
1/2 cup reduced-sodium beef broth
1/2 cup whipping cream
In a bowl, combine flour, 1 tsp each salt and pepper, and the oregano. Lightly dust veal with flour mixture and set on a plate.
Heat olive oil in a large frying pan over medium-high heat. Working in 2 batches, brown veal in oil, turning once, about 4 minutes per side. Transfer to a platter.
In the same pan, melt butter, then add mushrooms and garlic; saute 5 minutes. Add Marsala and broth. Cook over high heat until slightly reduced, 5 minutes. Add cream and salt and pepper to taste. Return to a boil. Pour sauce over veal. Serve with sauteed spinach and mashed potatoes. Serves 4
view more member recipes
VEAL SCALOPPINI WITH MUSHROOM MARSALA SAUCE
Category: Beef
Prep Time: Cook Time: Total Time:
1/3 cup flour
About 1 tsp salt, divided
About 1 tsp black pepper, divided
1 tsp dried oregano
1 lb veal cutlets, pounded to about 1/4 in. thick
2 tbsp olive oil
3 tbsp butter
12 oz mushrooms, sliced
3 tbsp chopped garlic
2/3 cup sweet Marsala wine
1/2 cup reduced-sodium beef broth
1/2 cup whipping cream
In a bowl, combine flour, 1 tsp each salt and pepper, and the oregano. Lightly dust veal with flour mixture and set on a plate.
Heat olive oil in a large frying pan over medium-high heat. Working in 2 batches, brown veal in oil, turning once, about 4 minutes per side. Transfer to a platter.
In the same pan, melt butter, then add mushrooms and garlic; saute 5 minutes. Add Marsala and broth. Cook over high heat until slightly reduced, 5 minutes. Add cream and salt and pepper to taste. Return to a boil. Pour sauce over veal. Serve with sauteed spinach and mashed potatoes. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Veal Scaloppini With Cream Sauce
by sgre52160
1 lb veal (or substitute with chicken) scaloppini (about 12 slices) Salt and freshly ground black pepper About 2 1/2 tbsp butter About 2 tbsp olive oil 12 oz cremini mushrooms, sliced 2 large sha
by sgre52160
1 lb veal (or substitute with chicken) scaloppini (about 12 slices) Salt and freshly ground black pepper About 2 1/2 tbsp butter About 2 tbsp olive oil 12 oz cremini mushrooms, sliced 2 large sha
Grilled Veal Or Pork Chops With Marsala Fig Sauce, Lemon-ricotta Orzo, Celery And Mushroom Salad
by monteen4327
Recipe Courtesy Rachel Ray 2007 Prep Time: 20 min; Cook time 28; Serves 4 Ingredients Salt 1/2 lb orzo 4 (1 1/2-inch thick) bone-in veal or pork chops 6 tsp grill seasoning 2 tsp fennel s
by monteen4327
Recipe Courtesy Rachel Ray 2007 Prep Time: 20 min; Cook time 28; Serves 4 Ingredients Salt 1/2 lb orzo 4 (1 1/2-inch thick) bone-in veal or pork chops 6 tsp grill seasoning 2 tsp fennel s
*veal Meatballs In A Sage Marsala Wine Sauce*
by sgre52160
1 1/2 lbs ground veal 1/4 cup soft bread crumbs moistened with milk 3 tbsp grated parmesan cheese 10 fresh sage leaves 3 tbsp butter salt & pepper 3/4 cup dry marsala wine 1/2 cup chicken broth
by sgre52160
1 1/2 lbs ground veal 1/4 cup soft bread crumbs moistened with milk 3 tbsp grated parmesan cheese 10 fresh sage leaves 3 tbsp butter salt & pepper 3/4 cup dry marsala wine 1/2 cup chicken broth
Marsala Mushroom Cream Sauce
by sgre52160
2 tablespoons butter 2 tablespoons vegetable oil 8 ounces sliced crimini mushrooms 8 ounces sliced white button mushroom 3/4 cup Marsala wine 1/2 cup Heavy Cream 3 sprigs fresh thyme Sal
by sgre52160
2 tablespoons butter 2 tablespoons vegetable oil 8 ounces sliced crimini mushrooms 8 ounces sliced white button mushroom 3/4 cup Marsala wine 1/2 cup Heavy Cream 3 sprigs fresh thyme Sal
Veal Marsala
by sgre52160
Flour, seasoned with salt, pepper, paprika and garlic powder 6 thin slices veal scallops, about 1/8 inch thick 2 tbsp olive oil 3 large mushrooms, sliced 2/3 cup Marsala 1/3 cup chicken stock 1
by sgre52160
Flour, seasoned with salt, pepper, paprika and garlic powder 6 thin slices veal scallops, about 1/8 inch thick 2 tbsp olive oil 3 large mushrooms, sliced 2/3 cup Marsala 1/3 cup chicken stock 1
view more member recipes
related CDKitchen recipes
Ground Veal Marsala
Carrabba's Chicken Marsala
Veal And Tomato Stew
Veal Francaise
Veal And Peppers
Scaloppine con Funghi e Marsala
Classic Italian Veal Marsala
Veal Chops With Marsala Sauce
Marsala Mushroom Cream Sauce
Veal Scallopini With Mushrooms And Asparagus
Recipe Quick Jump