CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

HERBED CROUTONS

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bread
    Prep Time:       Cook Time:       Total Time:  

Day old homemade or bakery bread
Olive Oil
minced fresh herbs of your choice

For every 2-3 cups of cubed bread, drizzle olive oil over the cubes and sprinkle with about 2 tbsp of minced herbs (or 1 tbsp dried) on a cookie sheet. Bake at 400, stirring and watching often, about every 5 minutes until crispy. Use in salads and soups.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Herbed Croutons
   by sgre52160



Nearly any type of bread will make decent croutons. Be careful, however, when using distinctly flavored breads such as pumpernickel, rye, and sourdough--their strong tastes might not work well with so




Herbed Skillet Croutons
   by sgre52160



2 cups cubed day-old baguette 1 Tablespoon fresh Italian herbs Sea salt and freshly ground black pepper, to taste 1 Tablespoon extra virgin olive oil 1.Toss all of the ingredients together in




Crispy Herbed Croutons
   by sgre52160



2 tbsp olive oil 3/4 tsp Italian seasoning, crushed 1/8 tsp onion powder 4 slices desired bread, cut into cubes In a bowl, stir together oil and seasonings. Add cubes and stir until coated. Sp




Riesling Onion Soup With Herbed Croutons
   by ICOOK2



3 Tbs. unsalted butter 4 large yellow onions, about 2 lb. total, thinly sliced 2 leeks, including pale green tops, sliced 1 garlic clove, chopped 2 Tbs. fresh tarragon leaves, chopped 3 T




Croutons
   by sgre52160



2 loaves of bread 2 1/2 lbs of lightly salted butter (not margarine) 2 1/2 tbsp Cajun seasoning 3/4 cup finely chopped fresh garlic Preheat oven to 250-275. Cut bread into bite size pieces (1





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.