↞ recipe box start page
Category: Bread
Prep Time: Cook Time: Total Time:
Nearly any type of bread will make decent croutons. Be careful, however, when using distinctly flavored breads such as pumpernickel, rye, and sourdough--their strong tastes might not work well with some of the ingredients in the variations. Makes enough for at least two 2- to 3-quart salads and any leftovers will keep in an airtight container or zipper-lock bag for about 1 week.
3 tbsp olive oil
2 cloves garlic , minced
1/4 tsp ground black pepper
2 tsp minced fresh rosemary or 1/2 tsp dried
2 tsp minced fresh thyme leaves, sage, or dill or 1/2 tsp dried
1/4 tsp salt
4 cups (1/2-inch) bread cubes
Adjust an oven rack to the center position and heat the oven to 350. Whisk the oil, garlic, pepper, rosemary, other herb of choice, and salt together in a large bowl. Add the bread cubes and toss until thoroughly coated. Spread the bread onto a baking sheet and bake until golden brown, 20 to 25 minutes. Allow the croutons to cool to room temperature before serving. Makes 4 cups
view more member recipes
HERBED CROUTONS
view my recipes
print
save
Category: Bread
Prep Time: Cook Time: Total Time:
Nearly any type of bread will make decent croutons. Be careful, however, when using distinctly flavored breads such as pumpernickel, rye, and sourdough--their strong tastes might not work well with some of the ingredients in the variations. Makes enough for at least two 2- to 3-quart salads and any leftovers will keep in an airtight container or zipper-lock bag for about 1 week.
3 tbsp olive oil
2 cloves garlic , minced
1/4 tsp ground black pepper
2 tsp minced fresh rosemary or 1/2 tsp dried
2 tsp minced fresh thyme leaves, sage, or dill or 1/2 tsp dried
1/4 tsp salt
4 cups (1/2-inch) bread cubes
Adjust an oven rack to the center position and heat the oven to 350. Whisk the oil, garlic, pepper, rosemary, other herb of choice, and salt together in a large bowl. Add the bread cubes and toss until thoroughly coated. Spread the bread onto a baking sheet and bake until golden brown, 20 to 25 minutes. Allow the croutons to cool to room temperature before serving. Makes 4 cups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Herbed Croutons
by sgre52160
Day old homemade or bakery bread Olive Oil minced fresh herbs of your choice For every 2-3 cups of cubed bread, drizzle olive oil over the cubes and sprinkle with about 2 tbsp of minced herbs (or
by sgre52160
Day old homemade or bakery bread Olive Oil minced fresh herbs of your choice For every 2-3 cups of cubed bread, drizzle olive oil over the cubes and sprinkle with about 2 tbsp of minced herbs (or
Herbed Skillet Croutons
by sgre52160
2 cups cubed day-old baguette 1 Tablespoon fresh Italian herbs Sea salt and freshly ground black pepper, to taste 1 Tablespoon extra virgin olive oil 1.Toss all of the ingredients together in
by sgre52160
2 cups cubed day-old baguette 1 Tablespoon fresh Italian herbs Sea salt and freshly ground black pepper, to taste 1 Tablespoon extra virgin olive oil 1.Toss all of the ingredients together in
Crispy Herbed Croutons
by sgre52160
2 tbsp olive oil 3/4 tsp Italian seasoning, crushed 1/8 tsp onion powder 4 slices desired bread, cut into cubes In a bowl, stir together oil and seasonings. Add cubes and stir until coated. Sp
by sgre52160
2 tbsp olive oil 3/4 tsp Italian seasoning, crushed 1/8 tsp onion powder 4 slices desired bread, cut into cubes In a bowl, stir together oil and seasonings. Add cubes and stir until coated. Sp
Riesling Onion Soup With Herbed Croutons
by ICOOK2
3 Tbs. unsalted butter 4 large yellow onions, about 2 lb. total, thinly sliced 2 leeks, including pale green tops, sliced 1 garlic clove, chopped 2 Tbs. fresh tarragon leaves, chopped 3 T
by ICOOK2
3 Tbs. unsalted butter 4 large yellow onions, about 2 lb. total, thinly sliced 2 leeks, including pale green tops, sliced 1 garlic clove, chopped 2 Tbs. fresh tarragon leaves, chopped 3 T
Croutons
by sgre52160
2 loaves of bread 2 1/2 lbs of lightly salted butter (not margarine) 2 1/2 tbsp Cajun seasoning 3/4 cup finely chopped fresh garlic Preheat oven to 250-275. Cut bread into bite size pieces (1
by sgre52160
2 loaves of bread 2 1/2 lbs of lightly salted butter (not margarine) 2 1/2 tbsp Cajun seasoning 3/4 cup finely chopped fresh garlic Preheat oven to 250-275. Cut bread into bite size pieces (1
view more member recipes