Shelly's Recipe

HERBED CROUTONS

Category: Bread

Day old homemade or bakery bread
Olive Oil
minced fresh herbs of your choice

For every 2-3 cups of cubed bread, drizzle olive oil over the cubes and sprinkle with about 2 tbsp of minced herbs (or 1 tbsp dried) on a cookie sheet. Bake at 400, stirring and watching often, about every 5 minutes until crispy. Use in salads and soups.