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Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
2 skinless, boneless chicken breast halves
1 (1.27 oz) packet dry fajita seasoning, divided
1 (15 oz) can black beans, rinsed and drained
1 (11 oz) can Mexican-style corn
1/2 cup salsa
1 (10 oz) pkg mixed salad greens
1 onion, chopped
1 tomato, cut into wedges
Rub the chicken with 1/2 of fajita seasonings. Grill or pan fry until cooked through, let cool then chop. In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm. Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean/corn mixture. If desired top with shredded cheese and tortilla chips. Serves 4 to 6
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CHICKEN FIESTA SALAD
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Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
2 skinless, boneless chicken breast halves
1 (1.27 oz) packet dry fajita seasoning, divided
1 (15 oz) can black beans, rinsed and drained
1 (11 oz) can Mexican-style corn
1/2 cup salsa
1 (10 oz) pkg mixed salad greens
1 onion, chopped
1 tomato, cut into wedges
Rub the chicken with 1/2 of fajita seasonings. Grill or pan fry until cooked through, let cool then chop. In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm. Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean/corn mixture. If desired top with shredded cheese and tortilla chips. Serves 4 to 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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