CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

FIESTA PASTA SALAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta Salads
    Prep Time:       Cook Time:       Total Time:  

1 (6 oz) pkg mini lasagna, cooked al dente, drained and rinsed
1 cup chopped fresh cauliflower
1 cup cubed cheddar cheese
1/4 cup celery and green bell pepper, chopped
1/4 cup slivered radishes

3/4 cup Italian salad dressing
2/3 cup mayonnaise
1/4 tsp salt and pepper

While pasta is cooking, combine dressing ingredients. In a large bowl, combine ingredients and toss lightly. Cover and refrigerate at least 4 hours before serving. Serves 4-6


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Fiesta Pasta Salad
   by sgre52160



1 (12 oz) pkg rotelle pasta, cooked, drained and cooled 1 cup diced red onion 1 cup diced red pepper 1 (8 oz) can corn 1 (4 oz) can diced green chilies 1 to 2 tbsp diced jalapenos (optional)




Tex Italian Pasta Fiesta
   by sgre52160



8 oz penne (or other short pasta) 10 oz frozen spinach, thawed and squeezed dry 8 oz low fat cream cheese 1/2 cup milk 1 tsp oregano 1 pound ground beef 2 cloves of garlic, minced 2 cups picant




Fiesta Pasta Soup
   by sgre52160



6 oz vermicelli pasta, broken into 1 inch pieces 3 cans chicken broth 2 cups water 1 can diced tomatoes and green chilies 2 tbsp fresh cilantro, minced 1 tbsp lime juice 1 tsp chili powder 1/2




Fiesta Pasta Mexicana
   by charlene8819



Complete in 40 minutes Serves 8 1 Tbsp. vegetable oil 1 medium red bell pepper, chopped 1 Tbsp. chili powder 1 jar (1 lb. 10 oz.) Ragu Light Pasta Sauce 1 can (14 oz.) red kidney beans, rinsed




Mexican Fiesta Salad
   by ICOOK2



2 cups dried penne or rotini 1/2 cup frozen whole kernel corn 1/2 cup light dairy sour cream 1/3 cup mild or medium chunky salsa 1 tablespoon snipped fresh cilantro 1 tablespoon lime juic





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.