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Recipe Source: cdkitchen.com
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4th Of July Fiesta Salad
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Serves/Makes: 4
Ready in: 2-5 hrs
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon cumin
- 1/2 teaspoon chili powder
- salt and pepper, to taste
- cayenne, to taste
- 1 clove garlic, mashed
- 2 cans whole kernel corn, drained
- 2 cans black beans, drained and rinsed
- 1 red bell pepper, diced medium
- 2 roma tomatoes, diced
- 1/2 red onion, finely chopped
- 4 green onions, chopped
- 3 tablespoons fresh cilantro, finely chopped
Combine first seven ingredients to make the dressing, add remaining ingredients and toss gently. Let sit for at least four hours before serving. Short Cut: You can omit the tomatoes, green onions and cilantro and add about three or four tablespoons prepared salsa to the salad. It tastes almost the same, but it looks much prettier with the fresh vegetables.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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