Shelly's Recipe

CHICKEN FIESTA SALAD

Category: Salads - Poultry

2 skinless, boneless chicken breast halves
1 (1.27 oz) packet dry fajita seasoning, divided
1 (15 oz) can black beans, rinsed and drained
1 (11 oz) can Mexican-style corn
1/2 cup salsa
1 (10 oz) pkg mixed salad greens
1 onion, chopped
1 tomato, cut into wedges

Rub the chicken with 1/2 of fajita seasonings. Grill or pan fry until cooked through, let cool then chop. In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm. Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean/corn mixture. If desired top with shredded cheese and tortilla chips. Serves 4 to 6