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Category: Bean salads
Prep Time: Cook Time: Total Time:
1/3 cup olive oil
1/4 cup balsamic vinegar
1 1/2 Tbsp fresh lime juice
1 tsp paprika
2 (15 1/2 oz) cans black beans, rinsed and
drained
2 cups frozen whole kernel corn, thawed
1 large orange bell pepper, coarsely chopped
1/2 cup chopped fresh cilantro
2 small jalapeno peppers, seeded and minced
3/4 tsp salt
1/2 tsp freshly ground black pepper
Whisk together first 4 ingredients in a large bowl. Add beans and remaining ingredients; toss well to coat. Cover and let stand 1 hour, tossing occasionally.
makes 6 cups
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Corn and Black Bean Salad
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Category: Bean salads
Prep Time: Cook Time: Total Time:
1/3 cup olive oil
1/4 cup balsamic vinegar
1 1/2 Tbsp fresh lime juice
1 tsp paprika
2 (15 1/2 oz) cans black beans, rinsed and
drained
2 cups frozen whole kernel corn, thawed
1 large orange bell pepper, coarsely chopped
1/2 cup chopped fresh cilantro
2 small jalapeno peppers, seeded and minced
3/4 tsp salt
1/2 tsp freshly ground black pepper
Whisk together first 4 ingredients in a large bowl. Add beans and remaining ingredients; toss well to coat. Cover and let stand 1 hour, tossing occasionally.
makes 6 cups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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