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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
32 frozen fully cooked 1-inch meatballs, thawed (1 lb)
1 red pepper, cut into 1-inch squares
1 green pepper, cut into 1-inch squares
1/4 cup apricot jam
1/4 cup barbecue sauce
Heat grill to medium-high heat. Thread meatballs and peppers alternately onto 8 skewers.
Microwave jam in a small microwavable bowl on high for 15 seconds. Stir in barbecue sauce; brush half onto kabobs.
Grill 8 to 10 minutes or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture the last 2 minutes.
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SWEET-AND-SOUR MEATBALL SKEWERS
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
32 frozen fully cooked 1-inch meatballs, thawed (1 lb)
1 red pepper, cut into 1-inch squares
1 green pepper, cut into 1-inch squares
1/4 cup apricot jam
1/4 cup barbecue sauce
Heat grill to medium-high heat. Thread meatballs and peppers alternately onto 8 skewers.
Microwave jam in a small microwavable bowl on high for 15 seconds. Stir in barbecue sauce; brush half onto kabobs.
Grill 8 to 10 minutes or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture the last 2 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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