Shelly's Recipe

SWEET-AND-SOUR MEATBALL SKEWERS

Category: Kabobs/Kebobs/Skewers

32 frozen fully cooked 1-inch meatballs, thawed (1 lb)
1 red pepper, cut into 1-inch squares
1 green pepper, cut into 1-inch squares
1/4 cup apricot jam
1/4 cup barbecue sauce

Heat grill to medium-high heat. Thread meatballs and peppers alternately onto 8 skewers.

Microwave jam in a small microwavable bowl on high for 15 seconds. Stir in barbecue sauce; brush half onto kabobs.

Grill 8 to 10 minutes or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture the last 2 minutes.