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Category: Ribs
Prep Time: Cook Time: Total Time:
3 to 4 lb. boneless country style ribs
1 can. pineapple tidbits, undrained (20 oz.)
2 cans tomato sauce (8 oz. each)
1/2 c. thinly sliced onion
1/2 c. thinly sliced green pepper
1/2 c. brown sugar, packed
1/4 c. cider vinegar
1/4 c. tomato paste
2 tbsp. Worcestershire sauce
1 clove garlic, minced
salt and pepper to taste
Place ribs in an ungreased slow cooker. In a bowl, combine the remaining ingredients; pour over the ribs.
Cover and cook on low for 8-10 hours or until meat is tender. Thicken the sauce if desired.
Yield: 8 servings
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Sweet N Sour Ribs
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Category: Ribs
Prep Time: Cook Time: Total Time:
3 to 4 lb. boneless country style ribs
1 can. pineapple tidbits, undrained (20 oz.)
2 cans tomato sauce (8 oz. each)
1/2 c. thinly sliced onion
1/2 c. thinly sliced green pepper
1/2 c. brown sugar, packed
1/4 c. cider vinegar
1/4 c. tomato paste
2 tbsp. Worcestershire sauce
1 clove garlic, minced
salt and pepper to taste
Place ribs in an ungreased slow cooker. In a bowl, combine the remaining ingredients; pour over the ribs.
Cover and cook on low for 8-10 hours or until meat is tender. Thicken the sauce if desired.
Yield: 8 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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