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Category: Deviled Eggs
Prep Time: Cook Time: Total Time:
1/4 lb smoked salmon, chopped
4 eggs hard-boiled
6 pimento stuffed olives, chopped
1 tbsp onion, minced
4 tbsp fresh parsley leaves, minced
1 t Worcestershire sauce
1 t extra virgin olive oil
Salt and pepper to taste
2 tbsp mayonnaise
Peel the eggs and halve lengthwise, and remove the yolks. Mash 2 of the yolks in a small bowl, reserve the remaining yolks. Add the salmon, olives, onion, half of the parsley, Worcestershire sauce, and olive oil. Season with salt and pepper and mix well.
Divide the mixture evenly into the empty egg whites. Top with a small dollop of mayonnaise and crumble the remaining yolks over the top. Garnish with the remaining parsley and serve at room temperature.
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SALMON DEVILED EGGS
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Category: Deviled Eggs
Prep Time: Cook Time: Total Time:
1/4 lb smoked salmon, chopped
4 eggs hard-boiled
6 pimento stuffed olives, chopped
1 tbsp onion, minced
4 tbsp fresh parsley leaves, minced
1 t Worcestershire sauce
1 t extra virgin olive oil
Salt and pepper to taste
2 tbsp mayonnaise
Peel the eggs and halve lengthwise, and remove the yolks. Mash 2 of the yolks in a small bowl, reserve the remaining yolks. Add the salmon, olives, onion, half of the parsley, Worcestershire sauce, and olive oil. Season with salt and pepper and mix well.
Divide the mixture evenly into the empty egg whites. Top with a small dollop of mayonnaise and crumble the remaining yolks over the top. Garnish with the remaining parsley and serve at room temperature.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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