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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 cup butter
2 tsp minced garlic
1 tsp cayenne, black pepper, dried thyme, oregano, basil, rosemary and salt
2 tbsp Worcestershire sauce
1 tsp fresh lemon juice
8 oz beer
24 shelled, deveined uncooked large shrimp
In medium saucepan, combine butter, garlic, red pepper, black pepper, thyme, oregano, basil, rosemary, salt, Worcestershire sauce, lemon juice and beer; bring to a boil over medium-high heat. Add shrimp; stir to coat with sauce. Reduce heat to medium; simmer 5 to 7 minutes or until shrimp turn pink. Serves 4
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CAJUN BARBECUE SHRIMP
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 cup butter
2 tsp minced garlic
1 tsp cayenne, black pepper, dried thyme, oregano, basil, rosemary and salt
2 tbsp Worcestershire sauce
1 tsp fresh lemon juice
8 oz beer
24 shelled, deveined uncooked large shrimp
In medium saucepan, combine butter, garlic, red pepper, black pepper, thyme, oregano, basil, rosemary, salt, Worcestershire sauce, lemon juice and beer; bring to a boil over medium-high heat. Add shrimp; stir to coat with sauce. Reduce heat to medium; simmer 5 to 7 minutes or until shrimp turn pink. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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