Shelly's Recipe

CAJUN BARBECUE SHRIMP

Category: Fish and Seafood

1 cup butter
2 tsp minced garlic
1 tsp cayenne, black pepper, dried thyme, oregano, basil, rosemary and salt
2 tbsp Worcestershire sauce
1 tsp fresh lemon juice
8 oz beer
24 shelled, deveined uncooked large shrimp

In medium saucepan, combine butter, garlic, red pepper, black pepper, thyme, oregano, basil, rosemary, salt, Worcestershire sauce, lemon juice and beer; bring to a boil over medium-high heat. Add shrimp; stir to coat with sauce. Reduce heat to medium; simmer 5 to 7 minutes or until shrimp turn pink. Serves 4