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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/4 cup butter
2 clove garlic, minced
2 tbsp Cajun seasoning
2 tsp Worcestershire sauce
2 lbs jumbo shrimp shelled, peeled, deveined and cleaned
1/2 cup chicken broth and white wine
Heat butter in a large skillet. Add garlic, seasoning and Worcestershire sauce. Add shrimp and cook until pink and firm to touch. Add stock and wine and heat just to a boil, scraping bits from sides of the pan. Serve on heated plates. Serves 4
NOTE: Good over angel hair pasta with some sauteed vegetables assed to it.
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BARBECUE CAJUN SHRIMP
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/4 cup butter
2 clove garlic, minced
2 tbsp Cajun seasoning
2 tsp Worcestershire sauce
2 lbs jumbo shrimp shelled, peeled, deveined and cleaned
1/2 cup chicken broth and white wine
Heat butter in a large skillet. Add garlic, seasoning and Worcestershire sauce. Add shrimp and cook until pink and firm to touch. Add stock and wine and heat just to a boil, scraping bits from sides of the pan. Serve on heated plates. Serves 4
NOTE: Good over angel hair pasta with some sauteed vegetables assed to it.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
1/2 cup of each. If you look through my other recipes, I do that a lot because I just get lazy!
Hope you enjoy it. Good garlic bread is great to get the sauce.Comment posted by sgre52160
June 16, 2010 8:43 pm
myProfile | myRecipes | myBlog
Just a question - the last line of the ingredients say "1/2 cup chicken broth and white wine". Is that 1/2 cup of each or 1/2 cup total? The recipe looks good!
Comment posted by GRIFFIN
June 12, 2010 3:22 pm
myProfile | myRecipes | myBlog
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