CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SHRIMP AND PASTA CASSEROLE

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Casseroles - Seafood
    Prep Time:       Cook Time:       Total Time:  

1 tbsp butter
2 eggs
1 cup half-and-half
1 cup plain yogurt
1/2 cup shredded Swiss cheese.
1/3 cup crumbled feta cheese
1 tsp dried basil and oregano leaves, crushed
1 (9 oz) pkg angel hair pasta, uncooked
1 jar mild salsa
1 lb medium shrimp, peeled and deveined
1/2 cup shredded Monterey jack cheese

Preheat oven to 350. Butter a 13x9 inch baking pan. In a bowl, mix eggs and next 6 ingredients Spread half of pasta on baking dish; cover with salsa. Add 1/2 the shrimp; cover with remaining pasta. Spread egg mixture over pasta and top with remaining shrimp. Sprinkle with cheese and bake for 30 minutes or until bubbly. Let stand 10 minutes before serving.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pasta And Shrimp Casserole
   by sgre52160



1 large onion and green bell pepper, chopped 2 lbs medium shrimp, peeled 1 cup sliced mushrooms 1 tsp minced garlic 1 tbsp chopped parsley 1 can golden mushroom soup 1 (8 oz) pkg cream cheese, s




Spicy Shrimp And Pasta Casserole
   by sgre52160



Butter, for greasing pan 2 eggs 1 1/2 cups half-and-half 1 cup plain yogurt 1/2 cup grated Swiss cheese 1/3 cup crumbled feta cheese 1/3 cup chopped fresh parsley leaves 1 tsp dried basi




Shrimp In Angel Hair Pasta Casserole
   by irenemarie



1 tablespoon butter 2 eggs 1 cup half-and-half 1 cup plain yogurt 1/2 cup shredded Swiss cheese 1/3 cup crumbled feta cheese 1/3 cup parsley 1/4 cup chopped fresh basil (or 1 teaspoon dried bas




Shrimp Pasta
   by sgre52160



4 tbsp balsamic vinaigrette dressing 1 lb shrimp, cleaned (fresh or thawed frozen is fine) 1 1/2 cup chopped tomatoes (about 1 medium) 1 (8 oz) pkg cream cheese, softened 2 tsp dry basil leafs 1/




Shrimp And Pasta Ii
   by sgre52160



12 oz penne pasta 1 tbsp butter 1 (12 oz) pkg mushrooms, thickly sliced 1 medium red onion, chopped 2 tbsp minced garlic 1/2 cup Irish brown ale 1 pkg white sauce mix, whisked with 1 1/2 cups mi





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.