Shelly's Recipe

SHRIMP AND PASTA CASSEROLE

Category: Casseroles - Seafood

1 tbsp butter
2 eggs
1 cup half-and-half
1 cup plain yogurt
1/2 cup shredded Swiss cheese.
1/3 cup crumbled feta cheese
1 tsp dried basil and oregano leaves, crushed
1 (9 oz) pkg angel hair pasta, uncooked
1 jar mild salsa
1 lb medium shrimp, peeled and deveined
1/2 cup shredded Monterey jack cheese

Preheat oven to 350. Butter a 13x9 inch baking pan. In a bowl, mix eggs and next 6 ingredients Spread half of pasta on baking dish; cover with salsa. Add 1/2 the shrimp; cover with remaining pasta. Spread egg mixture over pasta and top with remaining shrimp. Sprinkle with cheese and bake for 30 minutes or until bubbly. Let stand 10 minutes before serving.