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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1/2-cup mayonnaise
1 garlic clove, minced
1 (8 oz) pkg imitation crabmeat, chopped
1 cup shredded Swiss cheese
1/2 cup thinly sliced green onions with tops
1/4 cup diced red bell pepper
1 tbsp lemon juice
1 tsp hot pepper sauce
1/4 cup sliced almonds, chopped
1 loaf French Bread slices, toasted
Preheat oven to 350. Combine cream cheese and mayonnaise. Add garlic; mix well. Add next 6 ingredients; mix well. Spoon crabmeat mixture into a casserole dish. Chop almonds; sprinkle over dip. Bake 25-30 minutes or until golden brown around edges. Serve with toasted French Bread slices.
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CHEESY CRAB DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1/2-cup mayonnaise
1 garlic clove, minced
1 (8 oz) pkg imitation crabmeat, chopped
1 cup shredded Swiss cheese
1/2 cup thinly sliced green onions with tops
1/4 cup diced red bell pepper
1 tbsp lemon juice
1 tsp hot pepper sauce
1/4 cup sliced almonds, chopped
1 loaf French Bread slices, toasted
Preheat oven to 350. Combine cream cheese and mayonnaise. Add garlic; mix well. Add next 6 ingredients; mix well. Spoon crabmeat mixture into a casserole dish. Chop almonds; sprinkle over dip. Bake 25-30 minutes or until golden brown around edges. Serve with toasted French Bread slices.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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