CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

MEMPHIS MAGIC BBQ SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sauces - BBQ
    Prep Time:       Cook Time:       Total Time:  

3 tbsp butter
1/4 Cup minced onion
1 Cup white vinegar
1 Cup tomato sauce
1/4 Cup Worcestershire sauce
2 tsp sugar
1 tsp salt
1/2 tsp fresh ground black pepper
1/8 tsp cayenne
Dash Tabasco sauce

In a saucepan, melt the butter over medium heat. Add the onions and saute for 6 to 8 minutes, or until the onions begin to turn golden. Stir in the remaining ingredients; reduce the heat to low, and cook until the mixture thickens, approximately 20 minutes. Stir frequently. Use the sauce warm. It keeps, refrigerated, for a couple of weeks.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Memphis-style Vinegar And Tomato-based Sauce Barbecue Sauce
   by sgre52160



2 cups light brown sugar 3 tablespoons ground dry mustard 2 tablespoons ground black pepper 2 tablespoons cayenne pepper 4 cups apple cider vinegar 1 cup vegetable oil 3 tablespoons tomato past




Memphis-style Bbq Sauce
   by sgre52160



1 cup Ketchup 1/2 cup Apple cider vinegar 1/4 cup Molasses 2 Tbsp Yellow mustard 2 tsp Kosher salt 2 tsp Celery salt 1 tsp Granulated onion 1 tsp Black pepper 1/2 tsp Ground mustard 1/2 tsp W




Original Memphis Barbeque Sauce
   by sgre52160



2 cup ketchup 2 cup chopped onion 1 cup red wine vinegar 2 cloves of garlic, minced 1/4 cup plain yellow mustard 1/2 cup brown sugar 1/2 tsp hot sauce (such as Tabasco) 1 tsp salt 1 tsp black




Memphis Style Sweet Sauce For Ribs
   by sgre52160



8 oz tomato sauce 1/2 cup spicy honey mustard 1 cup each ketchup, red wine vinegar and water 1/4 cup Worcestershire; smoked 1/4 cup Worcestershire Sauce; regular 1/4 cup oil 2 tbsp Tabasco Sauce




Championship Memphis Finishing Sauce And Rub For Ribs
   by sgre52160



Dry rub 10 tbsp pepper and paprika 1 tbsp dry mustard, chili powder, red pepper and garlic powder 3 tbsp celery salt Finishing sauce 1 (32 oz) bottle ketchup 1 (8 oz) bottle soy sauce and appl





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.