Shelly's Recipe

MEMPHIS MAGIC BBQ SAUCE

Category: Sauces - BBQ

3 tbsp butter
1/4 Cup minced onion
1 Cup white vinegar
1 Cup tomato sauce
1/4 Cup Worcestershire sauce
2 tsp sugar
1 tsp salt
1/2 tsp fresh ground black pepper
1/8 tsp cayenne
Dash Tabasco sauce

In a saucepan, melt the butter over medium heat. Add the onions and saute for 6 to 8 minutes, or until the onions begin to turn golden. Stir in the remaining ingredients; reduce the heat to low, and cook until the mixture thickens, approximately 20 minutes. Stir frequently. Use the sauce warm. It keeps, refrigerated, for a couple of weeks.