↞ recipe box start page
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
Cream cheese swirl
1 (8 oz) pkg cream cheese, softened
1/4 cup sugar
1 egg
2 tbsp flour
Brownies
2 cups flour
2 tsp baking powder
1/2 tsp salt
2 cups butterscotch chips
1/2 cup butter, softened
2 cups packed brown sugar
4 eggs
1 tsp vanilla
1 cup coarsely chopped walnuts
Preheat oven to 350. Grease and flour a jelly-roll pan. Prepare cream cheese filling: Beat cream cheese and sugar until smooth. Add egg; beat well. Add flour and beat until incorporated. Set aside. In a saucepan, melt chips and butter, stirring until smooth. Remove from heat and beat in the brown sugar until well blended. Allow to cool for 5 minutes.
Beat the eggs, one at a time, into the butterscotch mixture. Add the extract. Add the dry ingredients, beating well until combined. Stir in walnuts. Pour the batter into the prepared pan. Drop the cream cheese mixture by tspfuls over the batter.
Using a knife, swirl the cream cheese mixture into the batter, forming a decorative pattern. Bake for 25-30 minutes. Do not over bake. Allow to cool at room temperature, or overnight, before cutting.
view more member recipes
BUTTERSCOTCH CREAM CHEESE SWIRL BROWNIES
view my recipes
print
save
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
Cream cheese swirl
1 (8 oz) pkg cream cheese, softened
1/4 cup sugar
1 egg
2 tbsp flour
Brownies
2 cups flour
2 tsp baking powder
1/2 tsp salt
2 cups butterscotch chips
1/2 cup butter, softened
2 cups packed brown sugar
4 eggs
1 tsp vanilla
1 cup coarsely chopped walnuts
Preheat oven to 350. Grease and flour a jelly-roll pan. Prepare cream cheese filling: Beat cream cheese and sugar until smooth. Add egg; beat well. Add flour and beat until incorporated. Set aside. In a saucepan, melt chips and butter, stirring until smooth. Remove from heat and beat in the brown sugar until well blended. Allow to cool for 5 minutes.
Beat the eggs, one at a time, into the butterscotch mixture. Add the extract. Add the dry ingredients, beating well until combined. Stir in walnuts. Pour the batter into the prepared pan. Drop the cream cheese mixture by tspfuls over the batter.
Using a knife, swirl the cream cheese mixture into the batter, forming a decorative pattern. Bake for 25-30 minutes. Do not over bake. Allow to cool at room temperature, or overnight, before cutting.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Butterscotch Cream Cheese Swirl Brownies
by sgre52160
Cream cheese swirl 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1 egg 2 tbsp flour Brownies 2 cups flour 2 tsp baking powder 1/2 tsp salt 2 cups butterscotch chips 1/2 cup butter, s
by sgre52160
Cream cheese swirl 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1 egg 2 tbsp flour Brownies 2 cups flour 2 tsp baking powder 1/2 tsp salt 2 cups butterscotch chips 1/2 cup butter, s
Butterscotch Cream Cheese Swirl Bars
by sgre52160
Cream Cheese Filling 8 oz cream cheese, softened 1/4 cup sugar 1 large egg, at room temperature 2 tbsp flour In a medium bowl, beat cream cheese and sugar until smooth. Add egg and beat we
by sgre52160
Cream Cheese Filling 8 oz cream cheese, softened 1/4 cup sugar 1 large egg, at room temperature 2 tbsp flour In a medium bowl, beat cream cheese and sugar until smooth. Add egg and beat we
Red Velvet Cream Cheese Swirl Brownies
by sgre52160
1 tablespoon butter, for greasing baking pan Red Velvet Brownie layer: 1 stick unsalted butter 1 cup sugar 1 tsp vanilla 1/4 cup cocoa powder Pinch of salt 1 tablespoon red food coloring (gel
by sgre52160
1 tablespoon butter, for greasing baking pan Red Velvet Brownie layer: 1 stick unsalted butter 1 cup sugar 1 tsp vanilla 1/4 cup cocoa powder Pinch of salt 1 tablespoon red food coloring (gel
Spiced Brownies With Cream Cheese Swirl
by ICOOK2
Ingredients 1 3-ounce package cream cheese, softened 1/4 cup sugar 1 egg yolk 1 tablespoon all-purpose flour 1 18.3-ounce package traditional fudge brownie mix 1/2 teaspoon gro
by ICOOK2
Ingredients 1 3-ounce package cream cheese, softened 1/4 cup sugar 1 egg yolk 1 tablespoon all-purpose flour 1 18.3-ounce package traditional fudge brownie mix 1/2 teaspoon gro
Baileys Irish Cream Cheese Swirl Brownies
by sgre52160
For the Swirl: 3 oz cream cheese, room temperature 2 tbsp unsalted butter, room temperature 1/4 cup sugar 1 large egg 1 tbsp flour 2 tbsp Baileys Irish Cream For the Brownies: 6 oz sweet or
by sgre52160
For the Swirl: 3 oz cream cheese, room temperature 2 tbsp unsalted butter, room temperature 1/4 cup sugar 1 large egg 1 tbsp flour 2 tbsp Baileys Irish Cream For the Brownies: 6 oz sweet or
view more member recipes
related CDKitchen recipes
Cinnamon Swirl Earthquake Cake
Pumpkin Brownies With Cream Cheese Frosting
Blueberry Swirl Cheesecake
Lemon Brownies
Easy Brownie Mix Brownies
Butterscotch Cream Cheese Swirl Brownies
Brownie Bars With Cocoa Dusted Cream And Berries
Butterscotch Brownie Mix
Butterscotch Dip
Baileys Irish Cream Bars