↞ recipe box start page
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
For the Swirl:
3 oz cream cheese, room temperature
2 tbsp unsalted butter, room temperature
1/4 cup sugar
1 large egg
1 tbsp flour
2 tbsp Baileys Irish Cream
For the Brownies:
6 oz sweet or semi-sweet baking chocolate, chopped
3 tbsp unsalted butter, room temperature
1/2 cup sugar
2 large eggs
1/2 cup flour
1/2 tsp baking powder
1/4 tsp salt
2 tsp vanilla extract
1 cup semisweet chocolate chips
For the Glaze:
4 oz sifted powdered sugar
1 tbsp Baileys Irish Cream
Milk to thin out (amount will vary)
Preheat oven to 350. Lightly butter 8-inch square nonstick baking pan. Using electric mixer, beat cream cheese and butter in medium bowl until light and fluffy. Gradually add sugar and beat until well blended. Beat in egg. Mix in flour, Irish Cream, and vanilla. Set mixture aside.
Stir baking chocolate and butter in heavy small saucepan over low heat until smooth. Cool slightly. Using electric mixer, beat sugar and eggs in large bowl until slightly thickened, about 2 minutes. Mix in flour, baking powder and salt. Mix in chocolate mixture and extracts. Stir in chocolate chips.
Spread half of chocolate batter (about 1 1/4 cups) in prepared pan. Using rubber spatula, spread cream cheese mixture over chocolate batter. Spoon remaining chocolate batter over top of cream cheese mixture. Using tip of knife, gently swirl through batter, forming marble design. Bake brownies until tester inserted into center comes out with a few moist crumbs attached, about 30 minutes.
Make glaze. Combine powdered sugar and Irish cream. If too thick thin out with milk. While still warm brush (using a pastry brush) glaze over brownies. Let sit for 15 minutes. Cut into squares.
view more member recipes
BAILEYS IRISH CREAM CHEESE SWIRL BROWNIES
view my recipes
print
save
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
For the Swirl:
3 oz cream cheese, room temperature
2 tbsp unsalted butter, room temperature
1/4 cup sugar
1 large egg
1 tbsp flour
2 tbsp Baileys Irish Cream
For the Brownies:
6 oz sweet or semi-sweet baking chocolate, chopped
3 tbsp unsalted butter, room temperature
1/2 cup sugar
2 large eggs
1/2 cup flour
1/2 tsp baking powder
1/4 tsp salt
2 tsp vanilla extract
1 cup semisweet chocolate chips
For the Glaze:
4 oz sifted powdered sugar
1 tbsp Baileys Irish Cream
Milk to thin out (amount will vary)
Preheat oven to 350. Lightly butter 8-inch square nonstick baking pan. Using electric mixer, beat cream cheese and butter in medium bowl until light and fluffy. Gradually add sugar and beat until well blended. Beat in egg. Mix in flour, Irish Cream, and vanilla. Set mixture aside.
Stir baking chocolate and butter in heavy small saucepan over low heat until smooth. Cool slightly. Using electric mixer, beat sugar and eggs in large bowl until slightly thickened, about 2 minutes. Mix in flour, baking powder and salt. Mix in chocolate mixture and extracts. Stir in chocolate chips.
Spread half of chocolate batter (about 1 1/4 cups) in prepared pan. Using rubber spatula, spread cream cheese mixture over chocolate batter. Spoon remaining chocolate batter over top of cream cheese mixture. Using tip of knife, gently swirl through batter, forming marble design. Bake brownies until tester inserted into center comes out with a few moist crumbs attached, about 30 minutes.
Make glaze. Combine powdered sugar and Irish cream. If too thick thin out with milk. While still warm brush (using a pastry brush) glaze over brownies. Let sit for 15 minutes. Cut into squares.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baileys Irish Cream Brownies
by sgre52160
3 oz unsweetened baking chocolate 1/2 cup butter 1 cup sugar 2 eggs, beaten 3 tbsp Baileys Irish Cream 2/3 cup flour Dash of salt 2/3 cup semisweet chocolate chips Melt unsweetened chocolate
by sgre52160
3 oz unsweetened baking chocolate 1/2 cup butter 1 cup sugar 2 eggs, beaten 3 tbsp Baileys Irish Cream 2/3 cup flour Dash of salt 2/3 cup semisweet chocolate chips Melt unsweetened chocolate
Red Velvet Cream Cheese Swirl Brownies
by sgre52160
1 tablespoon butter, for greasing baking pan Red Velvet Brownie layer: 1 stick unsalted butter 1 cup sugar 1 tsp vanilla 1/4 cup cocoa powder Pinch of salt 1 tablespoon red food coloring (gel
by sgre52160
1 tablespoon butter, for greasing baking pan Red Velvet Brownie layer: 1 stick unsalted butter 1 cup sugar 1 tsp vanilla 1/4 cup cocoa powder Pinch of salt 1 tablespoon red food coloring (gel
Spiced Brownies With Cream Cheese Swirl
by ICOOK2
Ingredients 1 3-ounce package cream cheese, softened 1/4 cup sugar 1 egg yolk 1 tablespoon all-purpose flour 1 18.3-ounce package traditional fudge brownie mix 1/2 teaspoon gro
by ICOOK2
Ingredients 1 3-ounce package cream cheese, softened 1/4 cup sugar 1 egg yolk 1 tablespoon all-purpose flour 1 18.3-ounce package traditional fudge brownie mix 1/2 teaspoon gro
Butterscotch Cream Cheese Swirl Brownies
by sgre52160
Cream cheese swirl 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1 egg 2 tbsp flour Brownies 2 cups flour 2 tsp baking powder 1/2 tsp salt 2 cups butterscotch chips 1/2 cup butter, softe
by sgre52160
Cream cheese swirl 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1 egg 2 tbsp flour Brownies 2 cups flour 2 tsp baking powder 1/2 tsp salt 2 cups butterscotch chips 1/2 cup butter, softe
Baileys Irish Cream
by sgre52160
1 1/3 cups Irish Whiskey 1 sweetened condensed milk 1 cup whipping cream 4 eggs 2 tbsp chocolate syrup 2 tsp instant coffee 1 tsp vanilla extract 1/2 tsp almond extract Pour all ingredients
by sgre52160
1 1/3 cups Irish Whiskey 1 sweetened condensed milk 1 cup whipping cream 4 eggs 2 tbsp chocolate syrup 2 tsp instant coffee 1 tsp vanilla extract 1/2 tsp almond extract Pour all ingredients
view more member recipes
related CDKitchen recipes
Baileys Irish Cream Chocolate Fondue
Baileys Irish Cream Truffles
Baileys B-52
Baileys Irish Cream
Baileys Chocolate Cream Cake With Chocolate Ganache
Baileys Irish Cream Fudge
Cinnamon Swirl Earthquake Cake
Pumpkin Brownies With Cream Cheese Frosting
Baileys Kiss
Irish-Russian Cream