↞ recipe box start page
Category: Brownies
Prep Time: Cook Time: Total Time:
Ingredients
1 3-ounce package cream cheese, softened
1/4 cup sugar
1 egg yolk
1 tablespoon all-purpose flour
1 18.3-ounce package traditional fudge brownie mix
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Directions
1. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending foil over the pan edges. Lightly grease foil. Set pan aside. In a small bowl, combine cream cheese and sugar. Beat with an electric mixer on medium to high speed until combined. Beat in egg yolk and flour; set aside.
2. In a large bowl, combine the brownie mix, cinnamon, ginger, nutmeg, and cloves. Follow instructions on package, substituting melted butter for the amount of oil called for. Spoon batter into prepared pan, spreading evenly. Spoon cream cheese mixture in small mounds on top of brownie batter. Use a table knife to swirl cream cheese mixture into brownie batter.
3. Bake in the preheated oven for 25 to 30 minutes or until center is set (cream cheese swirl will be lightly browned). Cool in pan on a wire rack for 1 hour. Cover and chill until serving time. Using the foil, lift the uncut brownies out of the pan. Cut into bars.
Makes 32 brownies.
view more member recipes
Spiced Brownies with Cream Cheese Swirl
view my recipes
print
save
Category: Brownies
Prep Time: Cook Time: Total Time:
Ingredients
1 3-ounce package cream cheese, softened
1/4 cup sugar
1 egg yolk
1 tablespoon all-purpose flour
1 18.3-ounce package traditional fudge brownie mix
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Directions
1. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending foil over the pan edges. Lightly grease foil. Set pan aside. In a small bowl, combine cream cheese and sugar. Beat with an electric mixer on medium to high speed until combined. Beat in egg yolk and flour; set aside.
2. In a large bowl, combine the brownie mix, cinnamon, ginger, nutmeg, and cloves. Follow instructions on package, substituting melted butter for the amount of oil called for. Spoon batter into prepared pan, spreading evenly. Spoon cream cheese mixture in small mounds on top of brownie batter. Use a table knife to swirl cream cheese mixture into brownie batter.
3. Bake in the preheated oven for 25 to 30 minutes or until center is set (cream cheese swirl will be lightly browned). Cool in pan on a wire rack for 1 hour. Cover and chill until serving time. Using the foil, lift the uncut brownies out of the pan. Cut into bars.
Makes 32 brownies.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Red Velvet Cream Cheese Swirl Brownies
by sgre52160
1 tablespoon butter, for greasing baking pan Red Velvet Brownie layer: 1 stick unsalted butter 1 cup sugar 1 tsp vanilla 1/4 cup cocoa powder Pinch of salt 1 tablespoon red food coloring (gel
by sgre52160
1 tablespoon butter, for greasing baking pan Red Velvet Brownie layer: 1 stick unsalted butter 1 cup sugar 1 tsp vanilla 1/4 cup cocoa powder Pinch of salt 1 tablespoon red food coloring (gel
Butterscotch Cream Cheese Swirl Brownies
by sgre52160
Cream cheese swirl 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1 egg 2 tbsp flour Brownies 2 cups flour 2 tsp baking powder 1/2 tsp salt 2 cups butterscotch chips 1/2 cup butter, softe
by sgre52160
Cream cheese swirl 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1 egg 2 tbsp flour Brownies 2 cups flour 2 tsp baking powder 1/2 tsp salt 2 cups butterscotch chips 1/2 cup butter, softe
Baileys Irish Cream Cheese Swirl Brownies
by sgre52160
For the Swirl: 3 oz cream cheese, room temperature 2 tbsp unsalted butter, room temperature 1/4 cup sugar 1 large egg 1 tbsp flour 2 tbsp Baileys Irish Cream For the Brownies: 6 oz sweet or
by sgre52160
For the Swirl: 3 oz cream cheese, room temperature 2 tbsp unsalted butter, room temperature 1/4 cup sugar 1 large egg 1 tbsp flour 2 tbsp Baileys Irish Cream For the Brownies: 6 oz sweet or
Lemon Swirl Cream Cheese Pie
by sgre52160
Lemon Curd 1 tsp fresh lemon zest 1/2 cup strained fresh lemon juice 1/2 cup sugar 3 large eggs 1/4 cup butter, cut into small pieces Vanilla Wafer Almond Crumb Crust 1 1/2 cups vanilla wafer
by sgre52160
Lemon Curd 1 tsp fresh lemon zest 1/2 cup strained fresh lemon juice 1/2 cup sugar 3 large eggs 1/4 cup butter, cut into small pieces Vanilla Wafer Almond Crumb Crust 1 1/2 cups vanilla wafer
Raspberry Cream Cheese Swirl
by sgre52160
12 frozen roll dough, thawed 1 (8 oz) pkg cream cheese, softened 1 egg 1/2 cup sugar 1/2 tsp almond extract 1/2 cup raspberry Icing 1 1/2 cups powdered 1/2 tsp almond extract 2-3 tbsp milk
by sgre52160
12 frozen roll dough, thawed 1 (8 oz) pkg cream cheese, softened 1 egg 1/2 cup sugar 1/2 tsp almond extract 1/2 cup raspberry Icing 1 1/2 cups powdered 1/2 tsp almond extract 2-3 tbsp milk
view more member recipes
related CDKitchen recipes
Cinnamon Swirl Earthquake Cake
Pumpkin Brownies With Cream Cheese Frosting
Blueberry Swirl Cheesecake
Lemon Brownies
Easy Brownie Mix Brownies
Brownie Bars With Cocoa Dusted Cream And Berries
Baileys Irish Cream Bars
Butterscotch Cream Cheese Swirl Brownies
Mint Swirl Brownies
Strawberry Cream Cheese Swirl Bread