↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
Cream Cheese Filling
8 oz cream cheese, softened
1/4 cup sugar
1 large egg, at room temperature
2 tbsp flour
In a medium bowl, beat cream cheese and sugar until smooth. Add egg and beat well. Add flour and combine. Set aside.
Bars
1/2 cup unsalted butter
2 cups butterscotch chips
2 cups firmly packed light brown sugar
4 large eggs, at room temperature
1 tsp vanilla extract
2 cups flour
2 tsp baking powder
1/2 tsp salt
1 cup coarsely chopped pecans (original recipe uses walnuts)
Preheat oven to 350. Grease and flour a jelly roll pan.
In a medium saucepan, melt butterscotch chips and butter over low heat, stirring occasionally until smooth. Remove from heat and beat in brown sugar. Allow to cool for 5 minutes.
Add eggs, one at a time, to butterscotch / butter mixture. Add vanilla extract. Add flour, baking powder, and salt. Beat until well combined. Stir in pecans. Pour batter into prepared pan.
Drop the cream cheese filling by tspfuls over the batter. With a small knife, swirl into the batter. Bake 25-30 minutes or until a pick inserted into center comes out with moist crumbs attached. Cool to room temperature before cutting into bars.
Makes 24 3-inch bars.
view more member recipes
BUTTERSCOTCH CREAM CHEESE SWIRL BARS
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
Cream Cheese Filling
8 oz cream cheese, softened
1/4 cup sugar
1 large egg, at room temperature
2 tbsp flour
In a medium bowl, beat cream cheese and sugar until smooth. Add egg and beat well. Add flour and combine. Set aside.
Bars
1/2 cup unsalted butter
2 cups butterscotch chips
2 cups firmly packed light brown sugar
4 large eggs, at room temperature
1 tsp vanilla extract
2 cups flour
2 tsp baking powder
1/2 tsp salt
1 cup coarsely chopped pecans (original recipe uses walnuts)
Preheat oven to 350. Grease and flour a jelly roll pan.
In a medium saucepan, melt butterscotch chips and butter over low heat, stirring occasionally until smooth. Remove from heat and beat in brown sugar. Allow to cool for 5 minutes.
Add eggs, one at a time, to butterscotch / butter mixture. Add vanilla extract. Add flour, baking powder, and salt. Beat until well combined. Stir in pecans. Pour batter into prepared pan.
Drop the cream cheese filling by tspfuls over the batter. With a small knife, swirl into the batter. Bake 25-30 minutes or until a pick inserted into center comes out with moist crumbs attached. Cool to room temperature before cutting into bars.
Makes 24 3-inch bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Butterscotch Cream Cheese Swirl Bars
by sgre52160
Cream Cheese Filling 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1 large egg, at room temperature 2 tbsp flour In a medium bowl, beat cream cheese and sugar until smooth. Add egg and
by sgre52160
Cream Cheese Filling 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1 large egg, at room temperature 2 tbsp flour In a medium bowl, beat cream cheese and sugar until smooth. Add egg and
Butterscotch Cream Cheese Swirl Brownies
by sgre52160
Cream cheese swirl 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1 egg 2 tbsp flour Brownies 2 cups flour 2 tsp baking powder 1/2 tsp salt 2 cups butterscotch chips 1/2 cup butter, softe
by sgre52160
Cream cheese swirl 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1 egg 2 tbsp flour Brownies 2 cups flour 2 tsp baking powder 1/2 tsp salt 2 cups butterscotch chips 1/2 cup butter, softe
Pumpkin Cream Cheese Swirl Bars
by sgre52160
Makes 24 squares 1 (8 oz) block 1/3 less fat cream cheese 3/4 cup powdered sugar 1 Tbsp water 1 (16 oz) package Angel Food Cake Mix 1 (15 oz) can pumpkin 3/4 cup water 1/2 tsp Pumpkin Pie S
by sgre52160
Makes 24 squares 1 (8 oz) block 1/3 less fat cream cheese 3/4 cup powdered sugar 1 Tbsp water 1 (16 oz) package Angel Food Cake Mix 1 (15 oz) can pumpkin 3/4 cup water 1/2 tsp Pumpkin Pie S
Butterscotch Cream Cheese Bars
by sgre52160
1 2/3 cups butterscotch flavored morsels, divided 6 tbsp butter 2 cups graham cracker crumbs 2 cups chopped walnuts 2 (8 oz) pkg cream cheese, softened 1/2 cup sugar 4 large eggs 1/4 cup fl
by sgre52160
1 2/3 cups butterscotch flavored morsels, divided 6 tbsp butter 2 cups graham cracker crumbs 2 cups chopped walnuts 2 (8 oz) pkg cream cheese, softened 1/2 cup sugar 4 large eggs 1/4 cup fl
Butterscotch Walnut Cream Cheese Bars
by sgre52160
1 2/3 cup butterscotch flavored chips 6 tbsp butter 2 cups graham cracker crumbs 2 cups walnuts, chopped 2 (8 oz) pkg cream cheese, room temperature 1/2 cup sugar 4 large eggs 1/4 cup flour 2
by sgre52160
1 2/3 cup butterscotch flavored chips 6 tbsp butter 2 cups graham cracker crumbs 2 cups walnuts, chopped 2 (8 oz) pkg cream cheese, room temperature 1/2 cup sugar 4 large eggs 1/4 cup flour 2
view more member recipes
related CDKitchen recipes
Cinnamon Swirl Earthquake Cake
Milk Chocolate Butterscotch Cafe Cookies
Blueberry Swirl Cheesecake
Peanut Butter Chocolate Rice Krispie Treats
Gold Nugget Butterscotch Bars
Butterscotch Cream Cheese Swirl Brownies
Toffee Crunch Cake
Baileys Irish Cream Bars
Cake Mix Butterscotch Bars
Butterscotch Cheesecake Bars