↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
1 cup unsalted butter, softened
1/4 cup firmly packed light brown sugar
1/2 cup sugar, granulated
1/2 tsp salt
1 large egg yolk
2-1/4 cups all-purpose flour
2/3 cup milk chocolate English toffee bits
1/2 cup chopped pecans
Browned Butter Icing
2 tbsp butter
1 cup confectioners sugar
1/2 tsp vanilla
2 to 3 tsp milk
Preheat oven to 350. Cream butter, sugars, salt and egg yolk with an electric mixer until smooth. Gradually beat in flour. Mix in toffee bits. Line a 13x9 inch baking pan with heavy duty aluminum foil. Press dough evenly into bottom of baking pan. Sprinkle with pecans and press lightly into dough. Bake until lightly browned, 20 to 22 minutes. Cool. Drizzle with Browned Butter Icing and cut into bars to serve.
Browned Butter Icing: Heat butter in small saucepan over low heat until browned (be careful not to burn). Remove from heat. Stir in confectioners sugar, vanilla and enough milk to make a thin icing. Drizzle over Pecan Toffee Bars.
view more member recipes
PECAN TOFFEE BARS WITH BROWNED BUTTER ICING
Category: Bars
Prep Time: Cook Time: Total Time:
1 cup unsalted butter, softened
1/4 cup firmly packed light brown sugar
1/2 cup sugar, granulated
1/2 tsp salt
1 large egg yolk
2-1/4 cups all-purpose flour
2/3 cup milk chocolate English toffee bits
1/2 cup chopped pecans
Browned Butter Icing
2 tbsp butter
1 cup confectioners sugar
1/2 tsp vanilla
2 to 3 tsp milk
Preheat oven to 350. Cream butter, sugars, salt and egg yolk with an electric mixer until smooth. Gradually beat in flour. Mix in toffee bits. Line a 13x9 inch baking pan with heavy duty aluminum foil. Press dough evenly into bottom of baking pan. Sprinkle with pecans and press lightly into dough. Bake until lightly browned, 20 to 22 minutes. Cool. Drizzle with Browned Butter Icing and cut into bars to serve.
Browned Butter Icing: Heat butter in small saucepan over low heat until browned (be careful not to burn). Remove from heat. Stir in confectioners sugar, vanilla and enough milk to make a thin icing. Drizzle over Pecan Toffee Bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Browned Butter Toffee Blondies
by sgre52160
8 tbsp butter 1 1/4 cups flour 1/2 tsp baking powder 1/4 tsp salt 2 eggs 1/2 cup dark brown sugar 1/2 cup sugar 1 tsp vanilla 1/4 tsp almond extract 3/4 cup pecan pieces, toasted and coarsely
by sgre52160
8 tbsp butter 1 1/4 cups flour 1/2 tsp baking powder 1/4 tsp salt 2 eggs 1/2 cup dark brown sugar 1/2 cup sugar 1 tsp vanilla 1/4 tsp almond extract 3/4 cup pecan pieces, toasted and coarsely
Browned Butter Pecan Pie
by sgre52160
1/2 cup butter 3/4 cup light corn syrup 1/4 cup honey 1 cup sugar 1 tsp vanilla extract 1/8 tsp salt 3 large eggs, lightly beaten 1 cup chopped pecans 1 (9 inch) pastry shell, unbaked Whipped
by sgre52160
1/2 cup butter 3/4 cup light corn syrup 1/4 cup honey 1 cup sugar 1 tsp vanilla extract 1/8 tsp salt 3 large eggs, lightly beaten 1 cup chopped pecans 1 (9 inch) pastry shell, unbaked Whipped
Browned Butter Cherry Bars
by sgre52160
Yield: 16 bars For the Crust 7 Tbsp unsalted butter, melted 1/3 cup sugar 1/4 tsp vanilla extract 1 cup plus 1 Tbsp flour Pinch of salt For the Filling 1/2 cup sugar 2 eggs Pinch
by sgre52160
Yield: 16 bars For the Crust 7 Tbsp unsalted butter, melted 1/3 cup sugar 1/4 tsp vanilla extract 1 cup plus 1 Tbsp flour Pinch of salt For the Filling 1/2 cup sugar 2 eggs Pinch
Browned Butter Caramel And Butterscotch Bars
by sgre52160
1/2 cup unsalted butter, melted (1 stick) 1 cup dark brown sugar, packed (light may be substituted but dark is preferred) 1 large egg 2 teaspoons vanilla extract 1 cup all-purpose flour 1/4 t
by sgre52160
1/2 cup unsalted butter, melted (1 stick) 1 cup dark brown sugar, packed (light may be substituted but dark is preferred) 1 large egg 2 teaspoons vanilla extract 1 cup all-purpose flour 1/4 t
Browned Butter Frosted Pumpkin Bars
by sgre52160
Bar 1 1/2 cups flour 1 1/4 cups sugar 2 tsp baking powder and ground cinnamon 1 tsp baking soda 1/2 tsp ground ginger 3/4 cup butter, melted 1 (15 oz) can cooked pumpkin 3 large eggs
by sgre52160
Bar 1 1/2 cups flour 1 1/4 cups sugar 2 tsp baking powder and ground cinnamon 1 tsp baking soda 1/2 tsp ground ginger 3/4 cup butter, melted 1 (15 oz) can cooked pumpkin 3 large eggs
view more member recipes
related CDKitchen recipes
English Cream Toffee
Frosted Pecan Squares
Chocolate Toffee Trifle
Swedish Butter Balls
Pecan Molasses Toffee
Brownie Cemetery Cake
Chocolate Covered Toffee Bars
Butter Pecan Ice Cream Pie
Coconut Pecan Icing Inside Cake
Toffee Bar Crunch Pie
Recipe Quick Jump