↞ recipe box start page
Category: Ribs
Prep Time: Cook Time: Total Time:
4 lbs baby-back pork ribs
1/2 cup honey, mustard and red wine vinegar
2 tbsp vegetable oil
4 tsp Worcestershire sauce
2 tsp butter
1 tsp salt
2 tsp coarsely ground black pepper and hot sauce
Cut ribs into serving-size pieces. Place ribs (meat side up) in a roasting pan. Bake, uncovered, at 325for 2 hours; remove from oven and drain off fat.
Meanwhile, combine honey, mustard, vinegar, oil, Worcestershire sauce, butter, salt, pepper and hot sauce in a saucepan. Bring to a boil over medium heat, reduce heat and simmer (uncovered) for 30 minutes or until slightly reduced.
Remove from heat and cool at room temperature for 1 hour. Reduce oven temperature to 300F (150C). Brush sauce over baked ribs. Cook ribs, uncovered, for an additional 60 to 75 minutes or until ribs are tender, basting occasionally. Serves 6-8.
view more member recipes
BARBECUED BABY-BACK RIBS
Category: Ribs
Prep Time: Cook Time: Total Time:
4 lbs baby-back pork ribs
1/2 cup honey, mustard and red wine vinegar
2 tbsp vegetable oil
4 tsp Worcestershire sauce
2 tsp butter
1 tsp salt
2 tsp coarsely ground black pepper and hot sauce
Cut ribs into serving-size pieces. Place ribs (meat side up) in a roasting pan. Bake, uncovered, at 325for 2 hours; remove from oven and drain off fat.
Meanwhile, combine honey, mustard, vinegar, oil, Worcestershire sauce, butter, salt, pepper and hot sauce in a saucepan. Bring to a boil over medium heat, reduce heat and simmer (uncovered) for 30 minutes or until slightly reduced.
Remove from heat and cool at room temperature for 1 hour. Reduce oven temperature to 300F (150C). Brush sauce over baked ribs. Cook ribs, uncovered, for an additional 60 to 75 minutes or until ribs are tender, basting occasionally. Serves 6-8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Barbecued Baby Back Ribs
by sgre52160
Cooking liquid 6 (14 1/2) cans beef broth 2 cup tomato paste 3/4 cup red wine vinegar 1/4 cup honey and hot pepper sauce 4 lb baby back ribs, cut into 5-6 rib sections Rub Combine 1 1/2 tbs
by sgre52160
Cooking liquid 6 (14 1/2) cans beef broth 2 cup tomato paste 3/4 cup red wine vinegar 1/4 cup honey and hot pepper sauce 4 lb baby back ribs, cut into 5-6 rib sections Rub Combine 1 1/2 tbs
Chinese Barbecued Baby Back Ribs
by sgre52160
3 tablespoons chopped peeled ginger 2 tablespoons chopped garlic 1/3 cup soy sauce 2 tablespoons vegetable oil 1/2 cup hoisin sauce 2 tablespoons honey 4 pounds baby back ribs (2 to 4 racks)
by sgre52160
3 tablespoons chopped peeled ginger 2 tablespoons chopped garlic 1/3 cup soy sauce 2 tablespoons vegetable oil 1/2 cup hoisin sauce 2 tablespoons honey 4 pounds baby back ribs (2 to 4 racks)
Chicago Style Barbecued Baby Back Ribs
by sgre52160
Ribs 1 tbsp dry mustard 1 tbsp paprika 1 tbsp dark brown sugar 1 1/2 tsp garlic powder 1 1/2 tsp onion powder 1 1/2 tsp celery salt 1 tsp cayenne pepper 1/2 tsp ground allspice 2 rac
by sgre52160
Ribs 1 tbsp dry mustard 1 tbsp paprika 1 tbsp dark brown sugar 1 1/2 tsp garlic powder 1 1/2 tsp onion powder 1 1/2 tsp celery salt 1 tsp cayenne pepper 1/2 tsp ground allspice 2 rac
Apple Glazed Barbecued Baby Back Ribs
by sgre52160
1/2 cup dark brown sugar 4 tsp garlic salt 4 tsp pure ancho chile powder 2 tsp salt 1 tsp ground black pepper 1/2 tsp celery salt 1/4 tsp cayenne pepper 1/4 tsp cinnamon 1/4 tsp freshly ground
by sgre52160
1/2 cup dark brown sugar 4 tsp garlic salt 4 tsp pure ancho chile powder 2 tsp salt 1 tsp ground black pepper 1/2 tsp celery salt 1/4 tsp cayenne pepper 1/4 tsp cinnamon 1/4 tsp freshly ground
view more member recipes
related CDKitchen recipes
Spice-Rubbed Baby Back Ribs
Baby Back Ribs
Easy Grilled Baby Back Ribs
Applebee's Baby Back Ribs
Mesquite Bbq Pork Ribs
Root Beer Baby Back Ribs
Baby Back Barbecue Ribs
The Best Baby Back Ribs...Ever!
Sweet And Saucy Ribs
Oven Baked Barbecued Short Ribs
Recipe Quick Jump