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Recipe Source: cdkitchen.com
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Japanese Ginger Salad Dressing
Category: Marinades
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Serves/Makes: 2 qts
Ready in: < 30 minutes
- 1 tablespoon fresh ginger root
- 1/2 onion
- 1 teaspoon tomato paste
- 1 lemon wedge (peel and all)
- 1 clove garlic
- 1/4 cup white vinegar
- 1/4 cup rice vinegar
- 3/4 cup soy sauce
- 3/4 cup water
- 1 1/2 cup sesame oil
Peel the ginger and coarsely chop. Add to a blender. Coarsely chop the onion and add to the blender. Process for a few seconds. Add the tomato paste, lemon, and garlic. Pulse process for 5 seconds. Add the white vinegar, rice vinegar, and soy sauce. Puree until the mixture is smooth. Add the water and process until mixed. With the blender running, add the sesame oil in a slow stream through the feed tube. Store the dressing in an airtight container in the refrigerator. Remix before using.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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