CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Benihana Ginger Salad Dressing Recipe

pat's
recipe box


Printview my recipes
this recipe viewed 27 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: SALAD DRESSINGS
    Prep Time:       Cook Time:       Total Time:  

Serves: 4

Ingredients
1/4 cup chopped onion
1/4 cup peanut oil
2 tablespoons rice wine vinegar
2 tablespoons water
1 tablespoon chopped fresh ginger
1 tablespoon chopped celery
1 tablespoon soy sauce
1 1/2 teaspoons tomato paste
1 1/2 teaspoons granulated sugar
1 teaspoon lemon juice
Dash each of salt and pepper

Instructions
Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth. May be kept refrigerated up to one week.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Benihana Ginger Salad Dressing
   by j4ck1e








Homemade Salad Dressing - A Family Recipe
   by sgre52160



Whisk together equal parts ketchup, cider vinegar, sugar and olive or vegetable oil. Season with salt, pepper and a little garlic powder. NOTE: Believe it or not, it is really good!




Japanese Ginger Salad Dressing
   by sgre52160



1/2 cup minced onion 1/2 cup peanut oil 1/3 cup rice vinegar 2 tablespoons water 2 tablespoons minced fresh ginger 2 tablespoons minced celery 2 tablespoons ketchup 4 teaspoons soy sauce 2 tea




Japanese Salad With Ginger Dressing
   by hoochiemamma



1/4 c onion, coarsely chopped 1 T ginger, grated peeled fresh 1 T celery, finely chopped 3 T rice vinegar 2 T water 1 T toasted peanut oil 1 T soy sauce 2 t sugar 1 t le




Benihana Magic Mustard Sauce Copy Cat Recipe
   by suemunzlinger



1 tbsp Sesame seeds 3 tbsp Dry mustard 2 tbsp Hot water 3/4 cup Soy sauce 1/4 Garlic clove – crushed 3 tbsp Heavy cream – whipped Preheat oven to 350F. Place sesame seeds in flat pan in





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.