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Recipe Source: cdkitchen.com
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Benihana Ginger Salad Dressing
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Serves/Makes: 4
Ready in: < 30 minutes
- 1/4 cup chopped onion
- 1/4 cup peanut oil
- 2 tablespoons water
- 1 tablespoon chopped celery
- 1 tablespoon peeled and chopped fresh ginger root
- 2 tablespoons rice wine vinegar
- 1 tablespoon soy sauce
- 1 1/2 teaspoon tomato paste
- 1 1/2 teaspoon granulated sugar
- 1 teaspoon lemon juice
- salt and pepper, to taste
Combine the onion, oil, water, celery, and ginger in a food processor. Process to combine. Add the vinegar, soy sauce, tomato paste, sugar, and lemon juice. Process until smooth. Season to taste with salt and pepper. Use the ginger salad dressing immediately, or store in an airtight container in the refrigerator for up to 10 days.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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