Shelly's Recipe

DEVILED CRAB DIP

Category: Dips - Hot

1 lb crab meat, flaked
2 eggs, beaten
3 cups milk
1/2 cup flour
1/2 cup butter
1/2 cup chopped onion
2 tbsp mustard, chili sauce and parsley
2 tsp Worcestershire sauce
1/2 tsp salt
2 dashes hot pepper sauce

Cook onion in butter until tender. Stir in flour, mustard, Worcestershire sauce, salt, chili sauce, parsley, and hot pepper sauce. Add milk; cook over low heat, stirring constantly until thickened. Stir a small amount of hot mixture into beaten eggs, then return egg mixture to pan. Cook, stirring for several minutes to thicken. Add crab meat and stir gently until warmed through. Serve with assoreted crackers or chips.