CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CASSEROLE NAPOLI

Shelly's
recipe box

Printview my recipes
this recipe viewed 25 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Casseroles - Beef
    Prep Time:       Cook Time:       Total Time:  


3/4 lb ground beef
1/2 tsp salt
1/4 medium onions, chopped
1 (8 oz) can tomato sauce
1/2 cup water
1/2 tsp sugar
1/8 tsp oregano and nutmeg
1 (4 oz) pkg noodles
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
1/2 cup ricotta or cottage cheese
1/4 cup sour cream
1/8 cup parmesan cheese

Lightly brown meat in skillet. Sprinkle with salt, add onions and cook 3 minutes. Stir in sauce, sugar and spices. Cook noodles until barely tender, drained and add to meat sauce.

Meanwhile, in an oblong casserole dish, layer half the meat mixture, add the spinach in a layer, then meat mixture. Blend ricotta with sour cream, spoon over top of casserole. Sprinkle with parmesan. Bake at 375 for 35 minutes. Serves 4-5



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

*casserole Napoli*
   by sgre52160



3/4 lb ground beef 1/2 tsp salt 1/4 medium onions, chopped 1 (8 oz) can tomato sauce 1/2 cup water 1/2 tsp sugar 1/8 tsp oregano and nutmeg 1 (4 oz) pkg noodles 1 (10 oz) pkg frozen chopped sp




Napoli Burgers
   by sgre52160



1 lb ground beef 1 egg 1/4 cup dry bread crumbs 1 clove garlic, minced 1/2 tsp salt 1/2 tsp dried basil 1/2 tsp dried oregano 2 tbsp grated Parmesan 1/4 tsp dried red pepper flakes 4 slices




Chicken Napoli
   by sgre52160



1 cup butter 1/3 cup lime juice 2 (0.7-oz) envelopes dry Italian salad dressing mix 8 chicken breast halves Melt butter in a small saucepan over low heat; stir in lime juice and salad dres




Pasta Vecchia Napoli
   by sgre52160



2 tbsp olive oil 1/2 cup finely chopped onion 1 small to medium zucchini cut into 1/2 inch dice 2 cloves garlic, minced 6 oz smoked pancetta cut into 1 inch long thin sticks 1 (14 oz) can pureed




Bravo's Crispy Shrimp Napoli
   by catigrey









view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.